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Hoisin Beef Stir Fry

with Rainbow Vegetables and Noodles
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
317 kcal
Protein
: 
11.7g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

1 unit(s)

Lime

1 unit(s)

Spring Onion

4 unit(s)

Beef Sizzler Steaks

200 grams

Baby Corn, Greens & Carrots

64 grams

Hoisin Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Cashew Pieces

1 bunch(es)

Coriander

Energy (kJ)1327 kJ
Energy (kcal)317 kcal
Fat2 g
of which saturates0.6 g
Carbohydrate61.4 g
of which sugars13.3 g
Dietary Fibre2.9 g
Protein11.7 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Bring a saucepan of water up to the boil with a 1/4 tsp of salt for the noodles.

When boiling, add the noodles and cook for 4 mins. Drain in a sieve.

Meanwhile, cut the lime into quarters. Trim the spring onions then slice thinly.

2

Heat drizzle of oil in a large frying pan on high heat.

When hot, add the steaks and cook for 45 seconds each side, until golden brown.  IMPORTANT: The steak is safe to eat when the outside is browned.

Transfer the steaks to a plate to rest but don't wash up the pan! Cover with foil to keep the steaks warm.

3

Return the pan to high heat, add a drizzle of oil and, once hot, add the rainbow veg mix.

Stir fry for 2 mins then add the hoisin and soy sauce with the cooked noodles and cook until everything is heated through, 1 min.

Cut the steaks into 2cm wide pieces. Divide the noodles and vegetables between plates.

Top with the sliced steak and top with the sliced spring onion and cashews and serve with lime wedges.

Tear over the coriander and enjoy!

4


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