Honey Gochujang Chicken Tacos
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Honey Gochujang Chicken Tacos

with Sambal Slaw, Rocket and Peanuts

Tags:
Super Quick
Allergens:
Peanut
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced Chicken Thigh

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

15 grams

Sambal Paste

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

30 grams

Gochujang Paste

(Contains Soya)

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil

1 tsp

Sugar

1 tbsp

Honey

3 tbsp

Mayonnaise

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Nutritional information

Energy (kJ)3499 kJ
Energy (kcal)836 kcal
Fat42.4 g
of which saturates8.3 g
Carbohydrate72.8 g
of which sugars19.8 g
Protein41.4 g
Salt2.89 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Bowl
Plate

Instructions

1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, in a bowl, combine the coleslaw mix, rice vinegar, sambal paste, olive oil and sugar (see pantry for both).
  • Season with salt and pepper. Set aside. 
  • Crush the peanuts in the unopened sachet.
3
  • Once the chicken is cooked, stir the gochujang and honey (see pantry) into the pan.
  • Remove from the heat. 
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
4
  • Transfer the tortillas to your serving plates.
  • Spread on the mayo (see pantry).
  • Top with some rocket, then the chicken and sambal slaw. 
  • Sprinkle over the peanuts to finish. 

Enjoy!