Honey Gochujang Chicken Tacos
with Sambal Slaw, Rocket and Peanuts
- Peanut
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Nuts
Looking for a super quick and tasty midweek dinner option? Try cooking up our Honey Gochujang Chicken Tacos in just 15 minutes for a delicious and speedy meal. Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.
Ingredients
260 grams
Diced British Chicken Thigh
120 grams
Sliced Carrot and Cabbage Mix
15 milliliter(s)
Rice Vinegar
15 grams
Sambal Paste
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
30 grams
Gochujang Paste
(Contains: Soya)
40 grams
Wild Rocket
Not included in your delivery
1 tbsp
Olive Oil
1 tsp
Sugar
1 tbsp
Honey
3 tbsp
Mayonnaise
Utensils
Instructions
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, in a bowl, combine the coleslaw mix, rice vinegar, sambal paste, olive oil and sugar (see pantry for both).
- Season with salt and pepper. Set aside.
- Crush the peanuts in the unopened sachet.
- Once the chicken is cooked, stir the gochujang paste and honey (see pantry) into the pan.
- Remove from the heat.
- Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
- Transfer the tortillas to your serving plates.
- Spread on the mayo (see pantry).
- Top with some rocket, then the chicken and sambal slaw.
- Sprinkle over the peanuts to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty, spicy kick, though some found it too hot; consider adding a cooling element like sour cream.
- Ease of prep: Praised as quick, simple, and easy to make, with minimal preparation required.
- Suggestions: Add lime for extra zing; consider serving with potato wedges or rice to make it more filling.
- Portions: Several noted the chicken portion was small; consider bulking up with extra vegetables or sides.
- Spice level: Adjust sambal paste amount to taste; some found it spicier than expected for a 'mild' dish.
