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Easy Ditali Pasta in a Cheesy, Creamy Sauce

Easy Ditali Pasta in a Cheesy, Creamy Sauce

Serves 2 | with Peas, Sweetcorn and Cheddar Cheese
4.0(123)
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Calories
: 
536 kcal
Protein
: 
20.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Soya
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

130 grams

Ditali Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya, Milk)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

160 grams

Sweetcorn

75 grams

Creme Fraiche

(Contains: Milk)

15 grams

Chicken Stock Paste

120 grams

Peas

Energy (kJ)2241 kJ
Energy (kcal)536 kcal
Fat22.5 g
of which saturates12.5 g
Carbohydrate62.9 g
of which sugars11.5 g
Dietary Fibre7.4 g
Protein20.8 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Saucepan
•Sieve
•Grater

Instructions

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the pasta. 

b) When boiling, add the ditali to the water and bring back to the boil. Cook until tender, 10 mins. 

c) Meanwhile, grate the cheese.

d) Drain the sweetcorn in a sieve.

2

a) Once the pasta is cooked, drain it in a colander and pop it back into the saucepan.

b) Add the creme fraiche, chicken stock paste, peas, sweetcorn and three quarters of the cheese.

c) Return the saucepan to medium-high heat, and cook, stirring occasionally, until the cheese has melted and the sauce is hot, 2-3 mins. TIP: Add a splash of water if it's a little too thick.

3

a) Divide your easy cheesy pasta between 2 serving bowls.

b) Sprinkle over the remaining cheese to finish.

Enjoy!

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