Korean Beef Bulgogi
with Ginger Stir Fried Tenderstem (F)
We like to think we’ve got our finger on the pulse. Freddy has just invested in the new Justin Bieber album and if it wasn’t for his chunky thighs we’re certain Patrick would be wearing a pair of skinny jeans by now*. The latest prediction we’ve heard about is the rise of Korean food (our source tells us it’s ‘the new Mexican’). To make sure you’re ‘down with the kids’ Patrick has whipped up this twist on the famous Korean Bulgogi using dry aged beef from our heroic butcher Nick the Knife.
*Luke doesn’t seem to struggle on this front.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total30 minutes
Active
Instructions
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