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Korean Inspired Steak Night

Korean Inspired Steak Night

with Spicy Mayo, Sesame Tenderstem and Roasted Potatoes

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This Korean Inspired Steak Night is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Tags:Spicy
Allergens:SesameEggSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time30 minutes
Difficulty levelMedium
Ingredients
serving amount
1
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
1
2
3
4

1 pack(s)

Potatoes

15 pot(s)

Sesame Seeds

(ContainsSesame)

2 unit(s)

Sirloin Steak

1 unit(s)

Chilli

2 unit(s)

Spring Onion

1 sachet

Mayonnaise

(ContainsEgg)

1 sachet

Sriracha

1 sachet

Ketjap Manis

(ContainsSoya)

1 sachet

Honey

1 pack(s)

Tenderstem Broccoli ®

Not included in your delivery

1 tbsp

Olive Oil

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2849 kJ
Energy (kcal)681 kcal
Fat31.0 g
of which saturates10.0 g
Carbohydrate58 g
of which sugars17.0 g
Protein46 g
Salt1.15 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 200°C. Chop the potatoes into 2cm chunks (no need to peel!). Pop the potatoes on a large baking tray in a single layer. Drizzle with oil and sprinkle on half the sesame seeds, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.

2

Meanwhile, take the steak out the fridge. Halve the chilli lengthways, deseed then finely slice thinly. Trim the spring onions then slice thinly. In a small bowl mix the mayo with half the sriracha. Set aside for serving later. In a small bowl, mix the remaining sriracha, kejap manis and honey. Add the olive oil (see ingredients for amount) and mix well.

3

Heat a drizzle of oil in a frying pan on medium high heat. Once hot add the broccoli, chilli and the remaining sesame seeds and fry stirring often until charred, 3-4 mins. Add a splash of water to the pan, cover with a lid or foil and steam fry until the broccoli is tender, 3-5 mins. Season with salt and pepper, remove to a bowl and cover with foil to keep warm.

4

Wipe out your frying pan and pop back on high heat with a drizzle of oil. Season the steaks with salt and pepper. When the oil is hot, lay the steaks in the pan and brown for a minute on each side. Lower the heat slightly and cook for another 1-2 mins on each side for medium rare. TIP: Cook for 1-2 mins more if you like it more cooked. IMPORTANT: The steak is safe to eat when the outside is cooked.

5

Once the steak is cooked pour in the sticky mixture and glaze the steak for 1 minute more, turning the steak over in the pan to cover it all sides. Remove to a plate to rest for a couple of mins, loosely covered with foil..

6

Serve the steak on plates with a portion of the chilli broccoli and sesame potatoes on the side and a dollop of spicy sriracha mayo. Pour over any resting juices and the sticky sauce from the pan over the steak. Sprinkle over the spring onion and enjoy!