Cheddar Cheeseburger Loaded Nachos

Name: Cheddar Cheeseburger Loaded Nachos with Burger Sauce, Onion Marmalade and Crispy Onions | Perfect for sharing
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 6 unit(s) Plain Taco Tortillas; 120 grams British Beef Mince; 120 grams Mature Cheddar Cheese; 40 grams Onion Marmalade; 90 grams Burger Sauce; 2 sachet(s) Crispy Onions

with Burger Sauce, Onion Marmalade and Crispy Onions | Perfect for sharing

Get 50% off 1st box + free snacks for life!

These cheeseburger loaded nachos are the perfect sharing snack to enjoy in front of the television or with board games. Beef mince, Cheddar cheese and crispy onions, all loaded on top of nachos - heaven!

Allergens:

Cereals containing gluten

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

120 grams

British Beef Mince

120 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Onion Marmalade

90 grams

Burger Sauce

(Contains: Egg, Mustard)

2 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)4037 kJ

Energy (kcal)965 kcal

Fat57.8 g

of which saturates23.5 g

Carbohydrate72.3 g

of which sugars15.2 g

Dietary Fibre4.9 g

Protein37.2 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Pan

Instructions

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut each tortilla into 8 triangles (use scissors if easier). Place on a large baking tray in a single layer and drizzle with oil. TIP: Use two baking trays if necessary. Season with salt and pepper.

c) Bake on the top shelf in the oven until lightly golden brown and crisp, 5-7 mins. TIP: Keep an eye on them to make sure they colour evenly.

a) Meanwhile, heat a frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the beef mince. Fry until the mince has browned and crispy, 7-8 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

c) When the mince has browned and is crispy, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

d) Whilst the beef fries, grate the cheese.

a) Once the nachos have baked, scatter half over an ovenproof serving platter (or overproof dish). Then layer half the Cheddar, half the crispy beef mince, half the onion marmalade and half the burger sauce over the nachos.

b) Repeat again with the remaining nachos, Cheddar, crispy beef mince and onion marmalade, saving the remaining burger sauce for the next step. Pop back in the oven until the cheese has melted, 2-3 mins.

c) Drizzle over the remaining burger sauce and sprinkle over the crispy onions to finish.

Enjoy!