Chocolate Peanut Butter Swirl Brownies
Sharing Dish | with Chocolate Chips
- Soya
- Milk
- Cereals containing gluten
- Peanut
- Milk
- May contain traces of allergens
- Nuts
Showcase your baking skills and impress friends and family with our range of easy yet delicious Baking Superstar recipes, such as these Chocolate Peanut Butter Swirl Fudgy Brownies. These brownies perfectly balance salty peanut butter with fudgy chocolate for an irresistible dessert.
Ingredients
100 grams
Chocolate Chips
(Contains: Soya May contain traces of: Milk)
90 grams
Unsalted Butter
(Contains: Milk)
150 grams
Caster Sugar
75 grams
Plain Flour
(Contains: Cereals containing gluten)
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
Not included in your delivery
2 unit(s)
Egg
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 180°C/160°C fan/gas mark 5.
b) In a small saucepan, combine the chocolate chips, butter and sugar.
c) Stir on medium heat until the butter and chocolate have melted, 4-5 mins. TIP: Don't worry if the butter has separated from the chocolate, it will mix in nicely when you add the eggs later on. Keep the remaining butter for another recipe.
a) Pour the chocolate mixture into a large bowl, then set aside to cool, 5-10 mins.
b) Meanwhile, line an 8"x8" baking tin with baking paper.
c) Once the chocolate mixture has cooled, whisk in the eggs (see pantry for amount) until combined.
d) Once combined, use a sieve to sift in the flour. Gently mix until the flour is fully combined.
a) Pour the brownie batter into your lined baking tin and drizzle over the peanut butter. Use a toothpick (or another pointy utensil) to gently swirl in the peanut butter.
b) Pop onto the middle shelf of your oven to bake, 20-25 mins. It's done when the middle has set and a toothpick inserted into the centre comes out clean. TIP: A few crumbs are okay.
c) Once baked, remove from the oven and leave to cool completely before removing from the tin and cutting into squares. TIP: If you like fudgy brownies, once cooled, leave your brownie in the fridge for an hour to firm up before serving.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found these brownies deliciously sweet, especially when warm; others suggested reducing the sugar for a less sweet taste.
- Ease of prep: Creating peanut butter swirls proved challenging for some bakers.
- Suggestions: Consider using a smaller baking tin for thicker brownies. For fudgier results, try refrigerating after cooling.
- Texture: Some found the brownies more cake-like than fudgy; adjust baking time or ingredients for desired consistency.
