Easy Ciabatta Bread Pizza with Mozzarella
and Baby Plum Tomatoes | Perfect for sharing | Serves 2-4
- Milk
Our Easy Ciabatta Bread Pizza with Mozzarella and Plum Tomatoes gives a traditional pizza some strong competition. We’ve topped our fluffy, soft ciabatta with a rich tomato paste and baby plum tomatoes for extra freshness and tang. Finished with an indulgently creamy mozzarella cheese, and ready in just 10 minutes, this side won’t be hanging around for long.
Ingredients
50
Sun-Dried Tomato Paste
1
Dried Italian Herbs
125
Baby Plum Tomatoes
1
Handmade Ciabatta Loaf
30
Tomato Puree
1
Mozzarella
(Contains: Milk)
Not included in your delivery
100
Water
Nutrition Values
Cooking Steps
a) Preheat your oven to 220°C.b) Halve your ciabatta horizontally as if you were making a massive sandwich.c) In a small bowl, combine the tomato puree, sundried tomato paste, water (see ingredients for amount) and half the Italian herbs.
a) Halve the baby plum tomatoesb) Drain the mozzarella and pat dry with kitchen roll. Tear into shreds.c) Pop the halved ciabatta onto a baking tray and spread the tomato paste mix onto the cut sides of the ciabatta and top with the tomatoes and mozzarella. d) Sprinkle over the remaining Italian herbs and bake on the top shelf of your oven until the cheese has melted and the edges starting to crisp, 8-10 mins.
a) Once cooked carefully remove the pizza bread from the oven.b) Pop onto a sharing board and cut into triangles.c) Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: A well-loved combination of sun-dried tomato and fresh mozzarella; some find the sauce a little strong or one-dimensional and suggest adding garlic or extra toppings to round it out.
- Ease of prep: Quick and straightforward to put together, with several reviewers noting it is simple enough for children to make independently.
- Suggestions: Reduce the water in the tomato paste mix to avoid a soggy base; toasting the ciabatta before adding toppings can also help keep it crisp. Adding extras such as bacon lardons, ham, prosciutto, jalapeños, or grilled onions gives the dish more depth and variety.
- Next-day meals: The generous size often yields more than expected, and some reviewers found it worked well as a main meal rather than a side, especially with a salad alongside.
- Portions: The ciabatta is large, and several reviewers noted the sauce and cheese can feel sparse across the full loaf; consider using the toppings more generously or making only half the bread if cooking for fewer people.
