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Chinese Recipes

Speedy Hoisin Chicken Bun

Speedy Hoisin Chicken Bun

Speedy Hoisin Chicken Bun

with Cucumber and Spring Onion | Serves 2

Recipe Development TeamPublished on December 19, 2023

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This Sticky Hoisin Chicken Bun balances the sweetness of the hoisin chicken with fresh spring onion, cucumber and mayonnaise. A tasty and easy lunch!

Allergens:

Soya

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Cooked British Chicken Slices

32 grams

Hoisin Sauce

(Contains: Soya)

32 grams

Sweet Chilli Sauce

1 unit(s)

Baby Cucumber

2 unit(s)

Spring Onion

2 unit(s)

Sliced Burger Buns

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2047 kJ

Energy (kcal)489 kcal

Fat16.5 g

of which saturates2.3 g

Carbohydrate57.4 g

of which sugars21.2 g

Protein26.8 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Cooking Instructions and Tips

Bring on the Sticky Chicken

1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the burger buns.

b) In a medium bowl, combine the cooked chicken slices with the hoisin sauce and the sweet chilli sauce.

Julienne the Veg

2

a) Trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!

b) Trim the spring onion, chop into roughly 5cm long batons, then quarter lengthways.

Assemble and Serve

3

a) If you're using the toaster, toast the burger buns in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.

b) Spread the mayo (see pantry for amount) onto the lids of the toasted buns.

c) Lay the sticky hoisin chicken onto the bases of the buns, then top with the cucumber and spring onion.

d) Sandwich on the bun lids and share between 2 plates.

Enjoy!

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