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Speedy Hoisin Chicken Bun

Speedy Hoisin Chicken Bun

with Cucumber and Spring Onion | Serves 2
4.5(64)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
489 kcal
Protein
: 
26.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Cooked British Chicken Slices

32 grams

Hoisin Sauce

(Contains: Soya)

32 grams

Sweet Chilli Sauce

1 unit(s)

Baby Cucumber

2 unit(s)

Spring Onion

2 unit(s)

Sliced Burger Buns

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kJ)2047 kJ
Energy (kcal)489 kcal
Fat16.5 g
of which saturates2.3 g
Carbohydrate57.4 g
of which sugars21.2 g
Protein26.8 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

PDF
Bring on the Sticky Chicken
1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the burger buns.

b) In a medium bowl, combine the cooked chicken slices with the hoisin sauce and the sweet chilli sauce.

Julienne the Veg
2

a) Trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!

b) Trim the spring onion, chop into roughly 5cm long batons, then quarter lengthways.

Assemble and Serve
3

a) If you're using the toaster, toast the burger buns in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.

b) Spread the mayo (see pantry for amount) onto the lids of the toasted buns.

c) Lay the sticky hoisin chicken onto the bases of the buns, then top with the cucumber and spring onion.

d) Sandwich on the bun lids and share between 2 plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The hoisin chicken marinade was tasty, with a nice combination of flavours that paired well with cucumber and spring onion.
  • Ease of prep: Reviewers found this recipe quick and simple to prepare, making it a great option for an easy lunch.
  • Suggestions: Consider serving in a wrap instead of a bun for less mess; some preferred omitting the sweet chilli sauce.
AI-generated from customer reviews
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