Vegetable Selection | 8 Different Vegetables
Perfect for Upping your 5 a Day | Ideal for Cooking and Snacking
This delicious selection of fresh vegetables is an ideal way to up your five a day and is super useful to have on hand for salads, sides and snacking.
Please note selection may vary slightly from photograph to ensure you receive the best quality vegetables.
Tags:
Veggie
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyEasy
Ingredients
serving amount
3 unit(s)
Carrot
125 grams
Baby Plum Tomatoes
2 unit(s)
Bell Pepper
(May contain traces of: Celery)
1 unit(s)
Baby Cucumber
225 grams
Closed Cup Mushrooms
350 grams
Salad Potatoes
3 unit(s)
Parsnip
50 grams
Baby Leaf Mix
Nutritional information
Energy (kJ)1251 kJ
Energy (kcal)299 kcal
Fat3.3 g
of which saturates0.7 g
Carbohydrate61.5 g
of which sugars26.8 g
Dietary Fibre17.1 g
Protein10 g
Salt1.2 g
Potassium140.3 mg
Calcium15.8 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Cooking Instructions and Tips
1
Enjoy!
More delicious recipes with similar ingredients
Pan-Seared Salmon and Warm Tomato Salsa
with Rosemary Potatoes and Pesto Baby Leaf Salad
Baked Harissa Salmon
with Roasted Veg Stew and Couscous
Sweet Potato and Parsnip Gratin
with Cavolo Nero
Indian Spiced Sheperd's Pie
with Garlicky Cabbage
Peri Peri Chicken Breast Traybake
with Herby Potatoes and Pea Shoot Salad
Apple & Sage Pan-Fried Duck Breast
with Minted Peas, Crispy Potatoes and Pea Shoot Salad
Parisienne Spiced Chicken
with Mustard Lentils and Roasted Carrots
Buffalo Chicken Inspired Loaded Fries
with Blue Cheese, Crispy Bacon and Baby Leaf Salad
Zahtar Chicken
With Charred Pepper and Courgette Bulgur
Herby Burgers and Streaky Bacon
with Wedges and Chimichurri Tomato Salad
Sweet and Sticky Chicken Breast on Rice
with Bell Pepper and Onion
Smoky Asado Inspired Pulled Beef Sando
with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion
Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli
with Rocket
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
Red Thai Inspired Beef Meatball Curry
with Zesty Jasmine Rice
Pork Meatball Massaman Curry
with Zesty Jasmine Rice and Crushed Peanuts
King Prawn Rice Bowl
with Pepper and Spring Onion
Beef Chow Mein
Cajun Beef on Parsley Bulgur
with Green Pepper and Carrot
Salmon and Herby Maldon Smashed Potatoes
with Roasted Tenderstem® Broccoli and Tomato Butter Sauce
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Hearty Lentil and Mushroom Cottage Pie
with Cheesy Mash Top and Peas
Halloumi and Roasted Pepper Rigatoni
with Roasted Garlic Tomato Sauce and Baby Spinach
Falafel and Houmous Bulgur Bowl
with Bell Pepper, Pickled Onion and Hot Sauce Drizzle
Spiced Tofu, Sweet Potato and Avocado Salad
with Lime, Garlic Soured Cream Dressing and Rocket
Easy Lamb and Pea Pasanda Style Curry
with Buttery Bulgur, Bell Pepper, Yoghurt and Mango Chutney
Veggie Peanut Noodle Stir-Fry
with Green Beans and Tenderstem® Broccoli
Quick Thai Green Style Veggie Curry
with Zesty Jasmine Rice
Speedy Chipotle Bean Chilli
with Rice and Soured Cream
Pan-Fried Teriyaki Basa
with Jasmine Rice, Roasted Broccoli and Young Pea Pods
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Curried Roasted Veg and Sausage Traybake
with Potatoes, Mango Chutney and Mayo
Teriyaki Chicken Udon Traybake
with Bell Pepper, Young Pea Pods and Carrot
Cheesy Beef Mince Ragu
with Mushrooms and Rice
Sweet and Sticky Korean Style Chicken Stir-Fry
with Pepper, Mushrooms and Jasmine Rice
Truffled Bacon, Mushroom and Pea Spaghetti
with Italian Style Cheese
Speedy Sausage Linguine
with Pesto, Mushrooms and Spinach
Middle Eastern Inspired Cheesy Harissa Naanizza
with Greek Style Salad Cheese and Apple & Baby Gem
Easy Peasy Pork and Mushroom Stir-Fry
with Pak Choi and Zesty Rice
One Pan Hoisin Beef and Pork Udon
with Tenderstem® Broccoli and Carrot
Oven-Baked Chorizo and Sweetcorn Risotto
with Rocket Salad and Balsamic Drizzle