Pork Cheeseburger Inspired Rice Bowl

Name: Pork Cheeseburger Inspired Rice Bowl with Baby Gem Salad
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 150 grams Basmati Rice; 30 grams Mature Cheddar Cheese; 1 unit(s) Baby Gem Lettuce; 2 unit(s) Garlic Clove**; 15 milliliter(s) Cider Vinegar; 240 grams British Pork Mince; 30 grams Tomato Puree; 1 sachet(s) Cajun Spice Mix; 10 grams Chicken Stock Paste; 45 grams Burger Sauce; ½ tsp Sugar; 1 tbsp Olive Oil for the Dressing; 1 tbsp Honey; 100 milliliter(s) Water for the Pork

with Baby Gem Salad

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Looking for a quick and tasty midweek dinner option? Try cooking up our Pork Cheeseburger Inspired Rice Bowl in just 20-25 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•New

Allergens:

Milk

•Schwefeldioxide und Sulfite

•Egg

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Baby Gem Lettuce

2 unit(s)

Garlic Clove**

15 milliliter(s)

Cider Vinegar

(Contains: Schwefeldioxide und Sulfite)

240 grams

British Pork Mince

30 grams

Tomato Puree

1 sachet(s)

Cajun Spice Mix

10 grams

Chicken Stock Paste

45 grams

Burger Sauce

(Contains: Egg, Senf)

Not included in your delivery

½ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

1 tbsp

Honey

100 milliliter(s)

Water for the Pork

Nutritional information

Energy (kJ)3516 kJ

Energy (kcal)840 kcal

Fat45.2 g

of which saturates14.5 g

Carbohydrate77.7 g

of which sugars12.2 g

Dietary Fibre4 g

Protein36 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Kettle

•Lid

•Large Saucepan

•Garlic Press

•Grater

•Medium Bowl

•Large Frying Pan

Instructions

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

a) Meanwhile, grate the cheese.

b) Trim the baby gem, halve lengthways, then thinly slice.

c) Peel and grate the garlic (or use a garlic press).

a) In a medium bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

b) Add the baby gem to the dressing, toss to coat, then set aside.

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks.

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

a) Add the garlic, tomato puree, and cajun spice mix to the pork. Cook until fragrant, 1 min.

b) Stir in the chicken stock paste, honey, and water for the pork (see pantry for both amounts). Bring to the boil and simmer until thickened, 2-3 mins.