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Quick 'n' Sticky Beef

Quick 'n' Sticky Beef

Quick 'n' Sticky Beef

with Basmati Rice

Recipe Development TeamPublished on July 22, 2020

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This Quick 'n' Sticky Beef with Basmati Rice is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Tags:

Rapid

•Extra spicy

Allergens:

Cereals containing gluten

•Soya

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

240

Beef Strips

50

Hoisin Sauce

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

½

Thai Style Spice Blend

(Contains: Sesame)

1

Steamed Basmati Rice

1

Green Pepper

(May contain traces of: Celery)

1

Red Onion

1

Coriander

Nutritional information

Energy (kcal)527 kcal

Energy (kJ)2203 kJ

Fat16 g

of which saturates6 g

Carbohydrate57 g

of which sugars18 g

Protein37 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Grill Pan

•Bowl

Instructions

PREP TIME

1

a) Halve, peel and thinly slice the red onion. b) Halve the pepper and discard the core and seeds. Slice into thin strips. c) Roughly chop the coriander (stalks and all).

COOK THE STRIPS

2

a) Heat a splash of oil in a large frying pan over high heat. b) When the oil is hot, add the steak strips. c) Sprinkle on the Thai spice (see ingredients for amounts - be careful it's hot!) and stir-fry until browned but not cooked through, 2 mins. TIP: Do this in batches if your pan is small. You want the steak to brown not stew. d) Transfer to a plate, wipe out the pan and return to high heat with a splash of oil. IMPORTANT: The steak is safe to eat when the outside is cooked.

VEG TIME

3

a) When the oil is hot, stir-fry the red onions and peppers until slightly softened, 2-3 mins. b) Lower the heat and stir in the hoisin sauce and soy sauce. c) Bring to a bubble and remove from the heat.

COOK THE RICE

4

a) Cook the rice according to pack instructions.

FINISH OFF

5

a) While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier. b) Pour in any steak resting juices. c) Stir-fry until everything is piping hot and then mix through the coriander.

SERVE

6

a) Share the rice between your bowls and spoon your sticky beef on top. Enjoy!

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