Quick 'n' Sticky Beef
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Quick 'n' Sticky Beef

Quick 'n' Sticky Beef

with Basmati Rice

Bursting with fresh zingy flavours from the Thai spice blend and packed with fresh good-for-you ingredients, this simple speedy recipe will take your stir-fry game to the next level. When stir-frying beef, a top tip from our chefs is not to overcrowd the frying pan or wok. Instead, make sure the pan is nice and hot and cook the beef in batches to prevent the meat from stewing.

Tags:
Rapid
Extra spicy
Allergens:
Soya
Cereals containing gluten
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes
DifficultyMedium

Ingredients

serving amount

240

Beef Strips

64

Hoisin Sauce

(Contains Soya)

25

Soy Sauce

(Contains Cereals containing gluten, Soya)

1

Thai Style Spice Blend

(Contains Sesame)

1

Steamed Basmati Rice

1

Green Pepper

(May contain Celery)

1

Red Onion

1

Coriander

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Nutritional information

Energy (kcal)530 kcal
Energy (kJ)2218 kJ
Fat16 g
of which saturates6 g
Carbohydrate58 g
of which sugars18 g
Protein37 g
Salt2.47 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Prep Time
1

a) Halve, peel and thinly slice the red onion. b) Halve the pepper and discard the core and seeds. Slice into thin strips. c) Roughly chop the coriander (stalks and all).

Cook the Strips
2

a) Heat a splash of oil in a large frying pan over high heat. b) When the oil is hot, add the beef strips. c) Sprinkle on the Thai spice (see ingredients for amounts - be careful it's hot!) and stir-fry until browned but not cooked through, 2 mins. TIP: Do this in batches if your pan is small. You want the steak to brown not stew. d)Transfer to a plate, wipe out the pan and return to high heat with a splash of oil IMPORTANT: The steak is safe to eat when the outside is cooked.

Veg Time
3

a) When the oil is hot, stir-fry the red onions and peppers until slightly softened, 2-3 mins. b) Lower the heat and stir in the hoisin sauce and soy sauce. c) Bring to a bubble and remove from the heat.

Cook the Rice
4

a) Cook the rice according to pack instructions.

Finish Off
5

a) While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier. b) Pour in any steak resting juices. c) Stir-fry until everything is piping hot and then mix through the coriander.

Serve
6

a) Share the rice between your bowls and spoon your sticky beef on top. Enjoy!