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Sausage, Chips n Beans

Sausage, Chips n Beans

(Italian Style)
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
263 kcal
Protein
: 
15.4g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½ pot(s)

Dried Italian Herbs

1 carton(s)

Butter Beans

60 grams

British Smoked Bacon Lardons

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

4 unit(s)

Tuscan Pork Sausage

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

250 grams

Sweet Potato Fries

grams

Aubergine

12 grams

Basil

½ bunch(es)

Sage

Energy (kJ)1100 kJ
Energy (kcal)263 kcal
Fat8.1 g
of which saturates2.4 g
Carbohydrate26 g
of which sugars13.3 g
Dietary Fibre9 g
Protein15.4 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat your oven to 200 degrees.

Put the sausages on a baking tray and roast on the top shelf of the oven for 18-20 mins, turning halfway.

IMPORTANT: The sausages are cooked when no longer pink in the middle.

Pop the sweet potato fries on another baking tray and drizzle with oil. Sprinkle over the Italian herbs and a pinch of salt and pepper. Toss to coat then roast on the middle shelf for 16-18 mins, turning halfway.

2

Meanwhile, heat a drizzle of oil in a large saucepan on medium-high heat.

When hot, add the pancetta and cook, stirring occasionally, until crisp, 2-3 mins.

Meanwhile, pick the sage leaves from their stalks and roughly chop (discard the stalks).

Drain and rinse the butterbeans in a sieve.

3

When the pancetta is crisp, stir in the sage and balsamic vinegar.

Add the butterbeans and finely chopped tomatoes, bring to the boil then reduce the heat and simmer until thick and tomatoey, 4-5 mins, stirring occasionally.

4

Roughly tear the basil leaves (discarding the stalks).

5

Stir half the basil leaves through the beans.

Season to taste with salt, pepper and a pinch of sugar if you have any.

6

Serve the beans and sweet potato fries alongside the sausages.

Finish with a scattering of the remaining basil over the beans and enjoy!

Meal right image

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