Slow Cooked Beef Bourguignon
with Bacon, Cheesy Mash and Chives
Allergens:
Sulphites
•Celery
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyEasy
Ingredients
serving amount
280 grams
Slow Cooked Beef
60 grams
British Smoked Bacon Lardons
1 unit(s)
Onion
15 grams
Red Wine Jus Paste
(Contains: Sulphites, Celery)
30 grams
Tomato Puree
450 grams
Potatoes
1 bunch(es)
Thyme
40 grams
Mature Cheddar Cheese
(Contains: Milk)
160 grams
Tenderstem® Broccoli
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
125 grams
Mushrooms
1 unit(s)
Carrot
Cooking Instructions and Tips
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