Soy and Chilli Prawns

Put the chilli flakes (use less if you don't like too much heat), lime zest, olive oil for the marinade (see ingredients for amount), half the garlic and half the soy sauce in a medium bowl. Squeeze in some lime juice and stir to combine.
Add the prawns to the bowl and turn to coat well in the marinade. IMPORTANT: Wash your hands and equipment after handling raw prawns.

When your pan of water is boiling, add the noodles and bring back to the boil. Cook until tender, 4 mins.
Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.

Meanwhile, heat a drizzle of oil in a large frying pan or wok on high heat. When the oil is hot, add the sliced pepper and stir-fry until starting to soften, 2-3 mins.
Add the coleslaw mix and stir-fry until tender, 2-3 mins. Stir in the remaining garlic and fry until fragrant, 30 secs.
Add the teriyaki sauce, water for the sauce (see ingredients for amount) and remaining soy sauce, then stir together well. Bring to the boil, then remove from the heat whilst you cook the prawns.

Heat another frying pan on medium-high heat (no oil).
Once hot, add the prawns and their marinade and cook for 3-4 mins. Once cooked, remove from the heat. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.