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Speedy Bloody Mary-Inspired Chicken Rigatoni

with Tabasco® Sauce and Balsamic Rocket Salad
Sam Richards
Sam RichardsUpdated on May 13, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
741 kcal
Protein
: 
50.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Barley
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Rigatoni Pasta

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic Clove

240 grams

Diced British Chicken Breast

1 sachet(s)

Mixed Herbs

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

15 grams

Worcester Sauce

(Contains: Cereals containing gluten, Barley)

1 unit(s)

Baby Cucumber

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

1 tsp

Sugar

20 grams

Butter

Energy (kJ)3101 kJ
Energy (kcal)741 kcal
Fat17.6 g
of which saturates9.9 g
Carbohydrate91.7 g
of which sugars22.4 g
Dietary Fibre5.2 g
Protein50.2 g
Salt3.4 g
Potassium172.9 mg
Calcium37.4 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Sieve
•Garlic Press
•Kettle
•Large Saucepan
•Large Frying Pan
•Large Salad Bowl

Instructions

1

a) Boil a full kettle. Pour the boiled water into a large saucepan with 0.5 tsp salt on high heat.

b) When boiling, add the rigatoni to the water and bring back to the boil. Cook until tender, 12 mins. Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

c) Meanwhile, peel and grate the garlic (or use a garlic press).

2

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once the oil is hot, add the diced chicken to the pan and season with salt and pepper. Cook until browned all over, 5-6 mins. Turn occasionally. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

c) Add the garlic and mixed herbs. Stir-fry for 1 min. 

3

a) Add the passata, red wine stock paste, Worcester sauce, water for the sauce and sugar (see pantry for both amounts). 

b) Bring to the boil, then simmer until the sauce has thickened slightly, 3-4 mins. 

4

a) Meanwhile, trim the cucumber, then halve lengthways. Thinly slice widthways.

b) Pop the cucumber and rocket into a large salad bowl. Drizzle over the balsamic glaze and toss to evenly combine. 

5

a) Once the pasta has cooked, stir it into the chicken and tomato sauce until evenly coated. Season with salt and pepper. 

b) Stir in the butter (see pantry for amount) and half the cheese.

6

a) Divide the pasta and sauce between bowls. Sprinkle over the remaining cheese.

b) Drizzle over the Tabasco® sauce. 

c) Serve with the balsamic salad on the side. 

d) Enjoy! 

Meal right image

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