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Speedy Chicken Noodles

Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Pepper

Recipe Development TeamUpdated on October 23, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Chicken Noodles in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

80

Green Beans

260

Diced Chicken Breast

1

Bell Pepper

(May contain traces of: Celery)

½

Lime

50

Ketjap Manis

(Contains: Soya)

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15

Honey

Not included in your delivery

2

Tomato Ketchup

Nutritional information

Energy (kcal)560 kcal

Energy (kJ)2343 kJ

Fat3.9 g

of which saturates1 g

Carbohydrate83.8 g

of which sugars30 g

Protein46.6 g

Salt5.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Colander

•Grill Pan

Instructions

Cook the Noodles and Beans

1

a) Fill and boil your kettle. Trim the green beans and cut into thirds.
b) Pour the boiling water into a saucepan on high heat.
c) Add the noodles and green beans and bring back to the boil. Cook until tender, 4 mins.
d) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together and to keep the beans vibrant.

Fry the Chicken

2

a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on high heat.
b) Once the oil is hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Prep Time

3

a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips.
b) Cut the lime into wedges.

Bring on the Pepper

4

a) Add the pepper to the chicken and stir-fry for 3-4 mins more.

Sauce Things Up

5

a) Stir the cooked noodles and beans into the pan along with the ketjap manis, soy sauce, honey and ketchup (see ingredients for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Squeeze in some lime juice and stir-fry until everything is piping hot and the chicken is cooked through, another 2-3 mins. Add a splash of water if you feel it needs it. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Serve

6

a) When the stir-fry is ready, add salt and pepper to taste, then share between your bowls.
b) Serve your chicken noodles with the remaining lime wedges alongside for squeezing over.
Enjoy!

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