Speedy Chicken Noodles
with Green Beans and Pepper
Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Chicken Noodles in just 20 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
2 pack(s)
Egg Noodle Nest
(ContainsEgg, Cereals containing Gluten)80 grams
Green Beans
280 grams
Diced Chicken Breast
1 unit(s)
Bell Pepper
½ unit(s)
Lime
2 sachet
Ketjap Manis
(ContainsSoya)25 milliliter(s)
Soy Sauce
(ContainsCereals containing Gluten, Soya)Not included in your delivery
1 sachet
Honey
2 tbsp
Tomato Ketchup
a) Fill and boil your kettle. Trim the green beans and cut into thirds.
b) Pour the boiling water into a saucepan on high heat.
c) Add the noodles and green beans and bring back to the boil. Cook until tender, 4 mins.
d) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together and to keep the beans vibrant.
a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on high heat.
b) When the oil is hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips.
b) Cut the lime into wedges.
a) Add the pepper to the chicken and stir-fry for 3-4 mins more.
a) Add the cooked noodles and beans to the pan along with the ketjap manis, soy sauce, honey and ketchup (see ingredients for amount).
b) Squeeze in some lime juice and stir-fry until everything is piping hot and the chicken is cooked through, another 2-3 mins. Add a splash of water if you feel it needs it. IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) When the stir-fry is ready, add salt and pepper to taste, then share between your bowls.
b) Serve your chicken noodles with the remaining lime wedges alongside for squeezing over.
Enjoy!