Speedy Mexican Nacho Salad
with Charred Corn, Avocado and Cheese
Calories
:
901 kcalProtein
:
15.9g proteinTotal
:
15 minutesDifficulty
:
EasyVeggie
Allergens:
- Milk
- Milk
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Bell Pepper
160 grams
Sweetcorn
1 unit(s)
Avocado
1 unit(s)
Medium Tomato
1 unit(s)
Lime
75 grams
Soured Cream
(Contains: Milk May be present: Milk)
1 pack(s)
Tortilla Chips
50 grams
Greek Style Salad Cheese
(Contains: Milk)
20 grams
Wild Rocket
30 grams
Hot Sauce
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
1 tbsp
Honey
Nutrition Values
Energy (kJ)3768 kJ
Energy (kcal)901 kcal
Fat49.4 g
of which saturates13.6 g
Carbohydrate87.9 g
of which sugars20 g
Dietary Fibre13.8 g
Protein15.9 g
Salt1.9 g
Potassium626.1 mg
Calcium41.1 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Sieve
•Large Frying Pan
•Zester
•Chopping Board
•Knife
•Small Bowl
•Large Bowl
Cooking Steps
1
- Halve the bell pepper. Chop into 1cm chunks. Drain the sweetcorn.
- Heat a drizzle of oil in a large frying pan on high heat. Add the sweetcorn and pepper.Cook until charred, 5-6 mins. Stir only twice during this time - you want the sweetcorn and pepper to pick up some nice colour.
2
- Meanwhile, halve the avocado and remove the stone. Cut into 1cm chunks.
- Cut the tomato into 1cm chunks.
- Zest and halve the lime.
3
- In a small bowl, combine the soured cream with half the lime juice, a pinch of lime zest, the olive oil for the dressing and honey (see pantry for both). Season with salt and pepper.
- Use your hands to crush the tortilla chips into bitesize pieces.
4
- in a large bowl, combine the tortilla chips, avocado, tomato, corn, pepper and rocket leaves.
- Toss together to evenly coat.
- Share the tortilla salad between bowls. Top with the cheese and hot sauce.
- Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The zingy, fresh flavours work well, with the charred corn and crunchy tortilla chips adding real contrast. Some found the overall taste a little bland or incomplete without extra seasoning.
- Ease of prep: Quick and straightforward to put together, with accurate timings and easy-to-follow steps.
- Suggestions: Add a pinch of cumin to the dressing, stir in black beans for extra protein, and consider a chipotle-style hot sauce for a smoky kick. Doubling the dressing or adding a spoonful of guacamole helps if the salad feels too dry.
- Next-day meals: Best eaten straight away, as the salad can turn mushy quickly once dressed.
- Portions: Some felt the dish worked better as a generous side than a standalone main meal.
