Spring has sprung! A new season of veg is ready for our plates, which is why we've created this Speedy Nutty Lemon and Courgette Side Salad. Drizzle courgette ribbons and rocket in lemon and olive oil dressing, then scatter over walnuts and pine nuts for a side dish which is sure to put a spring in your step.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 unit(s)
Courgette
(May contain traces of: Celery)
1 unit(s)
Lemon
20 grams
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
40 grams
Wild Rocket
15 grams
Pine Nuts
1.5 tbsp
Olive Oil for the Dressing
½ tsp
Sugar for the Dressing
a) Trim the courgette. Use a peeler to peel long ribbons down the length of the courgette, stopping at the spongy centre.
b) Zest and juice the lemon into a large serving bowl.
c) Roughly chop the walnuts.
a) Add the olive oil and sugar (see pantry for both amounts) to the bowl of lemon juice and zest.
b) Season with salt and pepper and stir to combine. Mix together.
a) Add the rocket, courgette ribbons, walnuts and pine nuts to the bowl of lemon dressing.
b) Toss together to coat in the dressing.
Enjoy!