The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
450 grams
Potatoes
240 grams
British Beef Mince**
1 unit(s)
Carrot**
120 grams
Peas**
15 grams
Red Wine Jus Paste
(Contains: Sulphites, Celery)
30 grams
Tomato Puree
1 unit(s)
Onion
10 grams
Beef Stock Paste
100 milliliter(s)
Water for the Sauce
½ tsp
Sugar
10 grams
Butter