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Spicy Pork and Spinach Ragu

Spicy Pork and Spinach Ragu

with Spaghetti, Mushrooms and Cheese
4.5(177)
Mimi Morley
Mimi MorleyUpdated on March 24, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
805 kcal
Protein
: 
39.9g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

120 grams

Sliced Mushrooms

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

180 grams

Spaghetti

(Contains: Wheat, Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

10 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

Energy (kJ)3368 kJ
Energy (kcal)805 kcal
Fat28.6 g
of which saturates12.5 g
Carbohydrate90.5 g
of which sugars19 g
Dietary Fibre5.9 g
Protein39.9 g
Salt5.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Boil a full kettle.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the sausage meat and mushrooms, 4-5 mins.
  • Break it up as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. 
2
  • Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
3
  • Next, add the chopped tomatoes, chicken stock paste, sugar (see pantry), chilli flakes and tomato puree to the sausage meat. 
  • Stir together. Simmer, 5-6 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. IMPORTANT: Cook so there's no pink in the middle.
4
  • Once cooked, add the spaghetti to the sauce.
  • Stir in half the hard Italian style cheese. Taste and season with salt and pepper if needed.
  • Serve the pasta in bowls sprinkled with the remaining cheese.
  • Enjoy!
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