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Spiced Pork and Spinach Ragu

Spiced Pork and Spinach Ragu

with Spaghetti and Cheese
4.5(177)Review Summary
Mimi Morley
Mimi MorleyUpdated on October 06, 2023
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Calories
: 
809 kcal
Protein
: 
40.6g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Milk
  • Egg
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

100 grams

Baby Spinach

180 grams

Spaghetti

(Contains: Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

10 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

Energy (kcal)809 kcal
Energy (kJ)3384 kJ
Fat28.7 g
of which saturates12.5 g
Carbohydrate89.5 g
of which sugars19 g
Dietary Fibre9.5 g
Protein40.6 g
Salt5.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Fry the Sausage Meat
1
  • Boil a full kettle.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the sausage meat, 5-6 mins.
  • Break it up as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Spaghetti
2
  • Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
Sauce Time
3
  • Next, add the chopped tomatoes, chicken stock paste, sugar (see pantry), chilli flakes and tomato puree to the sausage meat. 
  • Stir together. Simmer, 5-6 mins.
  • Add the spinach in handfuls so it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Once cooked, add the spaghetti to the sauce.
  • Stir in half the hard Italian style cheese. Taste and season with salt and pepper if needed.
  • Serve the pasta in bowls sprinkled with the remaining cheese.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed this dish, though some found it bland and suggested adding garlic, herbs, or fennel seeds to enhance the taste.
  • Ease of prep: Reviewers praised this as a quick, easy, and perfect midweek meal that's ready in just 15 minutes.
  • Suggestions: Consider using pork mince instead of sausage meat for better texture; add more vegetables for extra flavour and nutrition.
  • Spice level: Opinions varied; some found it quite spicy, while others didn't detect much heat. Adjust chilli flakes to taste.
AI-generated from customer reviews
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