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Spiced Pork and Spinach Ragu

Spiced Pork and Spinach Ragu

with Spaghetti and Cheese

4.5(177)

Mimi MorleyUpdated on October 06, 2023

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Get 50% off 1st box + free for 3 months!

:

809 kcal

:

40.6g

:

15 minutes

:

Sulphites
Milk
Egg
Cereals containing gluten

Looking for a quick and tasty midweek dinner option? Try cooking up our Spiced Pork and Spinach Ragu in just 15 minutes for a delicious and speedy meal.

225 grams

British Pork and Oregano Sausage Meat

()

40 grams

Grated Hard Italian Style Cheese

()

100 grams

Baby Spinach

180 grams

Spaghetti

()

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

10 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 pinch

Chilli Flakes

½ tsp

Sugar

Energy (kcal)809 kcal

Energy (kJ)3384 kJ

Fat28.7 g

of which saturates12.5 g

Carbohydrate89.5 g

of which sugars19 g

Dietary Fibre9.5 g

Protein40.6 g

Salt5.1 g

•Pan

•Kettle

•Medium Saucepan

Fry the Sausage Meat

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the sausage meat, 5-6 mins.
Break it up as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Cook Spaghetti

2

Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Boil the spaghetti, 8 mins.

Sauce Time

3

Next, add the chopped tomatoes, chicken stock paste, sugar (see pantry), chilli flakes and tomato puree to the sausage meat.
Stir together. Simmer, 5-6 mins.
Add the spinach in handfuls so it's piping hot, 1-2 mins.

Dinner's Ready!

4

Once cooked, add the spaghetti to the sauce.
Stir in half the hard Italian style cheese. Taste and season with salt and pepper if needed.
Serve the pasta in bowls sprinkled with the remaining cheese.
Enjoy!

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