Steak Sandwich with Fried Potatoes
with a Mustardy Rocket and Tomato Salad
- Milk
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Ingredients
125
Baby Plum Tomatoes
30
Mature Cheddar Cheese
(Contains: Milk)
2
Ciabatta
1
Dijon Mustard
1
Mayonnaise
300
Pre-Cooked Diced Potato
4
Beef Sizzler Steaks
40
Wild Rocket
40
Onion Marmalade
Not included in your delivery
1
Olive Oil for the Dressing
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 200°C.Heat a drizzle of oil in a large frying pan on high heat. b) Add the potatoes and fry, stirring occasionally, until golden brown, 7-8 mins. c) Season with plenty of salt and pepper. Meanwhile, halve the tomatoes. d) Coarsely grate the cheese. e) Halve the ciabattas like a sandwich.
a) Mix half the mustard with the olive oil (see ingredients for amount) in a large mixing bowl and season with salt and pepper. b) Mix the other half of the mustard with the mayonnaise and season with salt and pepper. c) Pop the potatoes on a baking tray with the halved ciabattas and pop in the oven for 2-3 mins.
a) Pop the frying pan back on heat, heat a drizzle of oil. b) Season the steaks with salt and pepper. Once hot, lay the steaks in the pan and brown for 45 seconds on each side, for medium rare. IMPORTANT: The steak is safe to eat when the outside is cooked. c) Meanwhile, pop the tomatoes and rocket into the bowl with the mustard dressing and toss together. d) Once cooked, pop the steaks on a board and thinly slice. Spread the onion marmalade over the base of the ciabattas, top with 2 steaks per person then add the mustard mayo. e) Top with the cheese, some of the salad and add the top of the ciabatta. Serve with the fried potatoes and any remaining salad alongside. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty steak sandwich, with the onion marmalade and mustard mayo adding a special touch.
- Ease of prep: Quick and simple to make, though some found it took longer than the stated 10 minutes.
- Suggestions: Consider cooking the potatoes longer for better crispness; reduce mustard if you find it overpowering.
- Portions: Generous steak portions pleased many, though some wished for more or better-quality bread.
- Texture: Some found the steak tender and delicious, while others noted it could be chewy or tough.
