Steak Sandwich with Fried Potatoes

Name: Steak Sandwich with Fried Potatoes with a Mustardy Rocket and Tomato Salad
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 125 Baby Plum Tomatoes; 30 Mature Cheddar Cheese; 2 Ciabatta; 1 Dijon Mustard; 1 Mayonnaise; 300 Pre-Cooked Diced Potato; 4 Beef Sizzler Steaks; 40 Wild Rocket; 40 Onion Marmalade; 1 Olive Oil for the Dressing

with a Mustardy Rocket and Tomato Salad

Recipe Development TeamPublished on December 23, 2020

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Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

125

Baby Plum Tomatoes

Mature Cheddar Cheese

(Contains: Milk)

Ciabatta

Dijon Mustard

Mayonnaise

300

Pre-Cooked Diced Potato

Beef Sizzler Steaks

Wild Rocket

Onion Marmalade

Not included in your delivery

Olive Oil for the Dressing

Nutritional information

Energy (kcal)715 kcal

Energy (kJ)2992 kJ

Fat18 g

of which saturates6 g

Carbohydrate88 g

of which sugars22 g

Protein49 g

Salt1.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sautépan or large frying pan

•Chopping Board

•Grater

•Knife

•Baking Tray

•Mixing Bowl

•Bowl

Cooking Instructions and Tips

a) Preheat your oven to 200°C.Heat a drizzle of oil in a large frying pan on high heat. b) Add the potatoes and fry, stirring occasionally, until golden brown, 7-8 mins. c) Season with plenty of salt and pepper. Meanwhile, halve the tomatoes. d) Coarsely grate the cheese. e) Halve the ciabattas like a sandwich.

a) Mix half the mustard with the olive oil (see ingredients for amount) in a large mixing bowl and season with salt and pepper. b) Mix the other half of the mustard with the mayonnaise and season with salt and pepper. c) Pop the potatoes on a baking tray with the halved ciabattas and pop in the oven for 2-3 mins.

a) Pop the frying pan back on heat, heat a drizzle of oil. b) Season the steaks with salt and pepper. Once hot, lay the steaks in the pan and brown for 45 seconds on each side, for medium rare. IMPORTANT: The steak is safe to eat when the outside is cooked. c) Meanwhile, pop the tomatoes and rocket into the bowl with the mustard dressing and toss together. d) Once cooked, pop the steaks on a board and thinly slice. Spread the onion marmalade over the base of the ciabattas, top with 2 steaks per person then add the mustard mayo. e) Top with the cheese, some of the salad and add the top of the ciabatta. Serve with the fried potatoes and any remaining salad alongside. Enjoy!