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Sticky Beef with Basmati Rice

Sticky Beef with Basmati Rice

Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
235 kcal
Protein
: 
6.8g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Beef Strips

50 grams

Hoisin Sauce

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

½ pot(s)

Thai Style Spice Mix

1 pouch(es)

Steamed Basmati Rice

1 unit(s)

Green Pepper

(May contain traces of: Celery)

1 unit(s)

Red Onion

1 bunch(es)

Coriander

Energy (kJ)981 kJ
Energy (kcal)235 kcal
Fat2.6 g
of which saturates0.8 g
Carbohydrate45 g
of which sugars7.3 g
Dietary Fibre3.8 g
Protein6.8 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Halve, peel and thinly slice the red onion.

Halve the pepper and discard the core and seeds. Slice into thin strips.

Roughly chop the coriander (stalks and all).

2

Heat a splash of oil in a large frying pan over high heat.

When the oil is hot, add the steak strips.

Sprinkle on the Thai spice (be careful it's hot!) and stir fry until browned but not cooked through, 2 mins.

TIP: Do this in batches if your pan is small. You want the steak to brown not stew.

Transfer to a plate, wipe out the pan and return to high heat with a splash of oil.

 IMPORTANT: The steak is safe to eat when the outside is cooked.

3

When the oil is hot, stir fry the red onions and peppers until slightly softened, 2-3 mins.

Lower the heat and stir in the hoisin sauce and soy sauce.

Bring to a bubble and remove from the heat.

4

Cook the rice according to pack instructions.

5

While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier.

Pour in any steak resting juices.

Stir fry until everything is piping hot and then mix through the coriander.

6

Share the rice between your bowls and spoon the beef stir fry on top.

Enjoy!

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