Stir-Fried Hoisin Chicken Noodles with King Prawns
with Pepper, Sugar Snap Peas and Cashews
This Stir-Fried Hoisin Chicken Noodles with King Prawns is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Bell Pepper
(May contain Celery)
80
Sugar Snap Peas
1
Garlic Clove
1
Ginger
1
Spring Onion
25
Cashew Nuts
(Contains Nuts May contain Sesame, Nuts, Peanut)
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
210
Diced Chicken Thigh
64
Hoisin Sauce
(Contains Soya)
15
Honey
15
Soy Sauce
(Contains Cereals containing gluten, Soya)
150
King Prawns
(Contains Crustaceans)
Not included in your delivery
50
Water for the Sauce
Nutritional information
Utensils
Instructions
Halve the pepper and discard the core and seeds. Slice into thin strips. Chop the sugar snaps into thirds.
Peel and grate the garlic (or use a garlic press). Peel and grate the ginger. Trim and thinly slice the spring onion.
Heat a large frying pan on medium heat (no oil). Once hot, add the cashews and cook, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily. Once toasted, pop into a small bowl.
Meanwhile, bring a saucepan of water to the boil with 1/4 tsp salt.
When boiling, add the noodles and bring back to the boil. Cook until tender, 4 mins. Once cooked, drain in a sieve. TIP: Run the noodles under cold water to stop them sticking together.
Return the (now empty) frying pan to medium-high heat with a drizzle of oil.
Once hot, add the chicken and pepper and stir-fry until the chicken is golden brown and cooked through and the pepper has softened, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
Stir through the garlic and ginger, then fry for 1 min.
While the chicken and noodles cook, pop the hoisin sauce, honey, soy sauce and water for the sauce (see ingredients for amount) into a small bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Mix well and set aside.
Once everything has cooked, pop the noodles, sugar snaps and hoisin glaze into the pan with the chicken.
Mix well to combine and cook for 2-3 mins until everything is piping hot and the sauce has thickened to coat the noodles.
Taste and season with salt and pepper if needed. Add a splash of water if the noodles are a little dry.
Share the hoisin chicken noodles between your bowls.
Sprinkle over the cashew nuts and spring onion to finish. Enjoy!
Step 5 MOD: If you've chosen to add king prawns to your meal, add the sauce to the pan, then bring to the boil. Stir in the prawns and cook everything for 3-4 mins instead of 2-3 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. The prawns are cooked when pink on the outside and opaque in the middle.
