Cheeseburger Inspired Rice Bowl
with Burger Sauce Slaw, Cheese and Crispy Onions
Calories
:
852 kcalProtein
:
36.7g proteinTotal
:
15 minutesDifficulty
:
EasyFamily Friendly
New
Allergens:
- Milk
- Egg
- Mustard
- Cereals containing gluten
Looking for a super quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Rice Bowl in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Basmati Rice
240 grams
British Pork Mince
30 grams
Mature Cheddar Cheese
(Contains: Milk)
45 grams
Burger Sauce
(Contains: Egg, Mustard)
120 grams
Sliced Carrot and Cabbage Mix
30 grams
Tomato Puree
1 sachet(s)
Central American Style Spice Mix
10 grams
Chicken Stock Paste
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
100 milliliter(s)
Water
2 tbsp
Tomato Ketchup
Nutrition Values
Energy (kJ)3564 kJ
Energy (kcal)852 kcal
Fat44.5 g
of which saturates15.4 g
Carbohydrate76.3 g
of which sugars12 g
Dietary Fibre5.8 g
Protein36.7 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Medium Saucepan
•Kettle
•Grater
•Medium Bowl
Cooking Steps
1
- Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan on medium-high heat.
2
- Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.
3
- Drain the fat from the mince. Season with salt and pepper.
- Add the tomato puree, Central American spice mix, chicken stock paste and water (see pantry).
- Fry until the sauce has thickened, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
- Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
4
- Share your rice between bowls.
- Top with the spiced pork mince and coleslaw.
- Sprinkle the cheese and crispy onions all over.
Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The spiced pork mince is tasty and satisfying, and the burger sauce coleslaw adds a fresh, tangy contrast; some find the overall flavour closer to a mild chilli than a cheeseburger.
- Ease of prep: Very quick and simple to put together, with minimal chopping and a short cooking time that suits busy weeknights.
- Suggestions: Add more burger sauce to the coleslaw if you like it well dressed; some cooks also stir in real onions or diced peppers with the mince for extra depth.
- Next-day meals: Leftovers taste good the following day, and one reviewer noted it works well cold for a packed lunch.
- Portions: The ratio of mince to rice can feel uneven — consider using slightly less rice or adding a little more mince to balance the bowl.
