Super Quick Bulgogi Pork Noodles
with Mushrooms
Calories
:
691 kcalProtein
:
34.1g proteinTotal
:
10 minutesDifficulty
:
EasyFamily Friendly
Allergens:
- Wheat
- Cereals containing gluten
- Egg
- Soya
Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
1 sachet(s)
Thai Style Spice Mix
120 grams
Coleslaw Mix
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
100 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutrition Values
Energy (kJ)2893 kJ
Energy (kcal)691 kcal
Fat29.3 g
of which saturates10.2 g
Carbohydrate71.5 g
of which sugars21.8 g
Dietary Fibre6.9 g
Protein34.1 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve
Cooking Steps
1
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pork mince, mushrooms, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks.
2
- Meanwhile, pour the hot water into a saucepan with 0.25 salt.
- Boil the noodles, 3-4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the pork.
- Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
3
- Stir in the bulgogi, soy and ketchup (see pantry).
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
4
- Share your bulgogi noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful dish, though some found it a bit sweet and would have preferred more spice.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Consider adding extra vegetables like spinach, courgettes, or tenderstem broccoli for more balance and freshness.
- Next-day meals: Some found it easy to make extra portions by adding more vegetables, creating leftovers for the next day.
