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Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

with Tenderstem® Broccoli
4.5(349)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
692 kcal
Protein
: 
35.8g protein
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Egg
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Tenderstem® Broccoli

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2895 kJ
Energy (kcal)692 kcal
Fat29.3 g
of which saturates10.3 g
Carbohydrate69.3 g
of which sugars20.6 g
Protein35.8 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Fry Mince
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pork mince, Thai style spice blend (add less if you'd prefer things milder) and coleslaw, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Noodle Time
2
  • Meanwhile, cut the broccoli into thirds.
  • Pour the boiled water into a saucepan with 1/2 salt. Boil the noodles and broccoli, 3-4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Mix Up
3
  • Stir in the bulgogi, soy and ketchup (see pantry).
  • Add the noodles and broccoli. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
4
  • Share your bulgogi noodles between your serving bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the taste, though some found it a bit sweet or lacking in sauce. Consider adjusting spices to preference.
  • Ease of prep: Praised as quick and easy to make, perfect for a midweek meal. Takes about 15 minutes to prepare.
  • Suggestions: Add more vegetables like carrot ribbons or peppers for extra crunch and nutrition. Consider using leaner meat for less fat.
  • Portions: Some found the portion size a bit small. Try adding extra broccoli or vegetables to bulk up the meal.
AI-generated from customer reviews
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