Super Quick Bulgogi Pork Noodles
with Young Pea Pods
Calories
:
681 kcalProtein
:
34.9g proteinTotal
:
10 minutesDifficulty
:
EasyFamily Friendly
High Protein
Allergens:
- Egg
- Cereals containing gluten
- Soya
Ready in less than 15 minutes, these speedy Super Quick Bulgogi Pork Noodles are full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Young Pea Pods
1 sachet(s)
Thai Style Spice Mix
120 grams
Sliced Carrot and Cabbage Mix
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
75 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutrition Values
Energy (kJ)2850 kJ
Energy (kcal)681 kcal
Fat28.8 g
of which saturates10.2 g
Carbohydrate69.6 g
of which sugars20.1 g
Dietary Fibre7.5 g
Protein34.9 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve
Cooking Steps
1
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pork mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
3
- Stir the bulgogi, soy and ketchup (see pantry) into the pork.
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
4
- Share your bulgogi noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The bulgogi sauce brings a sweet, smoky depth that many found surprisingly tasty; some felt the dish needed a little more seasoning or spice to lift it.
- Ease of prep: This is genuinely one of the quickest meals to pull together — no chopping required, and most had it on the table in around 15 minutes.
- Suggestions: Adding extra vegetables such as peppers, mushrooms, or onion helps bulk out the dish; a splash of gochujang or extra bulgogi sauce can boost depth if you prefer a bolder flavour.
- Next-day meals: The dish reheats well, making it a handy option for lunch the following day.
- Portions: Some found the portions on the smaller side, particularly for hungrier households — adding an extra noodle nest or more protein can help.
