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Super Quick Honey-Miso Prawns

Super Quick Honey-Miso Prawns

with Jasmine Rice, Lime and Sesame Seeds
Recipe Development Team
Recipe Development TeamUpdated on May 09, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
444 kcal
Protein
: 
18.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Cereals containing gluten
  • Molluscs
  • Soya
  • Wheat
  • Sesame
  • Hazelnuts
  • Pecan Nuts
  • Brazil nuts
  • Nuts
  • Almonds
  • Macadamia Nuts
  • Peanut
  • Pistachio nuts
  • Cashew nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

160 grams

King Prawns

(Contains: Crustaceans)

150 grams

Jasmine Rice

80 grams

Young Pea Pods

1 unit(s)

Lime

50 grams

Oyster Sauce

(Contains: Cereals containing gluten, Molluscs, Soya, Wheat)

20 grams

Ketjap Manis

(Contains: Soya)

15 grams

Miso Paste

(Contains: Soya)

15 grams

Honey

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Energy (kJ)1859 kJ
Energy (kcal)444 kcal
Fat3.2 g
of which saturates0.5 g
Carbohydrate85.7 g
of which sugars22.9 g
Dietary Fibre4.1 g
Protein18.8 g
Cholesterol83.2 mg
Salt4.8 g
Potassium277.3 mg
Calcium29 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Large Frying Pan

Instructions

Rice On
1
  • Boil a half-full kettle.
  • Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. Drain the prawns.
  • Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Next, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the prawns and pepper, 4-5 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're pink on the outside and opaque in the middle.
  • Once cooked, add the pea pods to the prawns. Fry, 2 mins more.
  • Meanwhile, cut the lime into wedges.
Almost There
3
  • Once the prawns are cooked, add the oyster sauce, ketjap, miso, honey, and water for the sauce (see pantry).
  • Bring to a boil and simmer until thickened slightly, 2-3 mins.
  • Add a squeeze of lime juice and remove from the heat.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the miso chicken stir-fry.
  • Sprinkle over the sesame seeds.
  • Share with any remaining lime wedges for squeezing over.
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