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Super Quick Lemongrass Chicken Noodles

with Sambal, Mushrooms and Green Beans
4.0(1.1k)Review Summary
Sam Richards
Sam RichardsUpdated on January 16, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
507 kcal
Protein
: 
40.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

15 grams

Ginger, Garlic & Lemongrass Puree

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

40 grams

Ketjap Manis

(Contains: Soya)

15 grams

Sambal Paste

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tbsp

Honey

1 tbsp

Tomato Ketchup

75 milliliter(s)

Water for the Sauce

Energy (kJ)2121 kJ
Energy (kcal)507 kcal
Fat4.8 g
of which saturates1.3 g
Carbohydrate72.2 g
of which sugars23.7 g
Dietary Fibre5.4 g
Protein40.4 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Saucepan
•Large Frying Pan
•Sieve

Instructions

1
  • Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
  • Cut the green beans into thirds.
  • Heat a drizzle of oil in a frying pan on medium-high heat. 
  • Once hot, fry the diced chicken, green beans and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
2
  • Meanwhile, boil the noodles, 4 mins. 
  • Once cooked, drain and run under cold water.
3
  • Next, stir in the ginger, garlic & lemongrass puree, ketjap manis, sambal, soy, rice vinegar, honey, ketchup and water (see pantry for all three amounts) into the chicken.
  • Stir-fry, 1-2 mins. IMPORTANT: It’s cooked when there’s no pink in the middle.
4
  • Add the noodles to the sauce. Toss to coat.
  • Heat up, 1-2 mins. Add a splash of water if needed.
  • Share between your bowls.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, with some finding the lemongrass flavour strong but pleasant. A few suggested boosting garlic and lemongrass notes.
  • Ease of prep: Reviewers consistently praised the recipe as quick and easy to prepare, living up to its "Super Quick" promise.
  • Suggestions: Consider adding more vegetables or chicken to increase portion size. Some preferred broccoli as an alternative to mushrooms.
  • Portions: Several customers found the portions small, particularly the amount of chicken provided for two people.
AI-generated from customer reviews
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