Skip to main content
Log in
Log in

Thai Pork with Coconut and Noodles

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

unit(s)

Bell Pepper

grams

British Pork Mince

grams

Red Thai Style Paste

sachet(s)

Chicken Stock Powder

milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

unit(s)

Broccoli

unit(s)

Egg Noodle Nest

unit(s)

Lime

pot(s)

Peanut Butter

bunch(es)

Coriander

milliliter(s)

Coconut Milk

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Prep your veggies. Pop a pot of water onto boil (we will use this for the broccoli and noodles later). Core, de-seed and thinly slice the red pepper. Separate the broccoli down into florets (small trees). Halve the lime. Roughly chop the coriander.

2

Brown your pork. Heat a splash of oil in a frying pan over high heat. Cook the pork mince until brown, 7-8 mins. Break the meat up with a spoon as it cooks. When nicely browned, lower the heat to medium and add the red pepper and red curry paste. Cook until fragrant, 2 mins.

3

Make the sauce. Stir in the coconut milk, chicken stock pot and the water (specified in the ingredients list). Gently simmer until the red peppers have softened, 7-8 mins.

4

Cook the noodles and broccoli. When your pot of water is boiling, add the noodles and broccoli. Cook for 4 mins and then drain.

5

Finish your curry. Stir the peanut butter into the pork curry, make sure it is well mixed in. Remove from the heat and stir in your lime juice and soy sauce.

6

Serve your curry. Transfer the noodles to the centre of a bowl and share the broccoli out between your plates. Spoon your curry over your noodles and finish with a sprinkle of coriander. Serve a wedge of lime alongside.

Meal right image

Explore Similar Recipes

Pork Recipes
Egg Recipes
Pepper Recipes
Mince Recipes
Broccoli Recipes
Chicken Recipes
Pork Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Sticky Honey Pork Rice Bowl

with Pak Choi

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Sweet Potato Coconut Dal

with Cheat's Chapati

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Speedy Sausage Pasta

with Spinach

Presto Bacon and Mushroom Linguine

with Asparagus

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Beef Noodles

with Green Beans and Pepper

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week’s must-try HelloFresh recipes

Sausage & Apple Meatballs, Mash and Gravy

with Hidden Veg: Sweet Potato and Carrot

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Easy Chicken à la Normande

with Herby Garlic Rice and Braised Apple

Chả Cá Thăng Long Inspired Salmon

with Dill, Mint and Sweet Chilli Udon Noodle Salad

Dry Laksa Goreng Style Chicken Noodles

with Lime, Crushed Peanuts and Coconut

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Thai Red Coconut Beef Meatball Curry

with Roasted Carrot, Courgette and Black Sesame Seeds

Homemade Cheesy Fishcakes

with Garlicky Peas, Salad and Wholegrain Mustard Mayo

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Spring Veg, Chickpea and Pickled Rhubarb Salad

with Harissa, Greek Style Cheese, Lemon and Mint

Lemongrass and Sambal Beef Larb Style Salad

with Green Beans, Carrot Ribbons and Jasmine Rice

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Fuss-Free Teriyaki Chicken Traybake

with Sesame Potatoes and Green Veg

Thai Style Coconut Prawn Noodle Soup

with Stir-Fried Veg and Sesame Seeds

Family Favourite Hoisin Beef Noodle Stir-Fry

For Adults: Add Sesame Seeds and Chilli Flakes

Chorizo and Purple Sprouting Broccoli Lentil Bowl

with Roasted Butternut, Greek Style Cheese and Garlic Aioli

Mumbai Chilli Cheese Inspired Toastie

with Garlic Coriander Potatoes and Baby Leaf Salad

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

One Pot Creamy Leek and Bean Pesto Soup

with Spinach and Garlic Bread