XL Honey Bacon Cheeseburger

Put the BBQ sauce into a large bowl. Add the breadcrumbs and water for the breadcrumbs (see ingredients for amount). Season with salt (see ingredients for amount) and pepper, then add the beef mince. Mix with your hands until well combined. Roll the mince into even-sized balls then flatten and shape into 2cm thick burgers (1 per person). IMPORTANT: Wash your hands and equipment after handling raw mince.

Pop the burgers onto a lightly oiled baking tray and bake on the middle shelf of your oven until cooked through, 18-20 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. Meanwhile, grate the cheese. When the burgers have 4 mins left, carefully place the cheese on top of the burgers and return to the oven to melt, 4-5 mins.

Whilst the burgers are baking, heat a drizzle of oil in a frying pan on medium-high heat. Lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Add the honey and turn to coat. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Remove the pan from the heat, set aside. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Meanwhile, cut the burger buns in half. Trim the cucumber then quarter lengthways. Chop widthways into small pieces. Roughly chop the dill (stalks and all). Pop the cucumber, dill, cider vinegar and mustard into a bowl. Season with salt, pepper and sugar (see ingredients for amount). Mix until combined, then set aside. A few mins before the chips are done, pop the burger buns into the oven to warm, 2-3 mins.