
What’s so special about ‘special’ fried rice anyway? From what we can tell, not much. That’s why Patrick decided to put the ‘spesh’ back in with this nutritious, textureful* plate of deliciousness. Pistachio, cashews and sesame all combine to give you a hit of heart-healthy crunch, whilst brown rice provides that wonderful chewiness to leave you feeling utterly satisfied. Mix this with the freshness of beans and pepper, it’s probably the most special rice we’ve ever tasted. *Who said making up new words was only for the people who make dictionaries?