Apple, Apricot and Almond Autumnal Crumble

Name: Apple, Apricot and Almond Autumnal Crumble Sharing Dish | with Apricot Jam and Granola Crumble Topping
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 4 unit(s) Apple; 80 grams Dried Apricots; 75 grams Caster Sugar; 75 grams Plain Flour; 60 grams Granola; 54 grams Apricot Jam; 25 grams Toasted Flaked Almonds; 3 tbsp Water; 60 grams Butter

Sharing Dish | with Apricot Jam and Granola Crumble Topping

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Cosy up this autumn with dishes designed to warm you up from the inside out, such as this Apple, Apricot and Almond Crumble, where sweet fruits are complemented by a crunchy granola crumble topping for a comfortingly delicious dessert.

Allergens:

Sulphites

•Cereals containing gluten

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

80 grams

Dried Apricots

(Contains: Sulphites)

75 grams

Caster Sugar

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

54 grams

Apricot Jam

25 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

Not included in your delivery

3 tbsp

Water

60 grams

Butter

Nutritional information

Energy (kJ)3892 kJ

Energy (kcal)930 kcal

Fat36.4 g

of which saturates18.1 g

Carbohydrate141.7 g

of which sugars93.1 g

Protein10.8 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Large Bowl

Instructions

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel, quarter, core and roughly chop the apples. Roughly chop the dried apricots.

c) Add the apples, dried apricots, 1 tbsp of the sugar and the water (see pantry for amount) to a medium saucepan.

d) Heat the apple and apricot mixture on medium heat until the apple begins to soften, 7-8 mins.

a) Meanwhile, chop the butter (see pantry for amount) into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Stir the granola and toasted flaked almonds through the flour mixture.

a) Once softened, remove the apple mixture from the heat and stir through the apricot jam.

b) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

c) Pop the crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 20-25 mins. TIP: Put the dish onto a baking tray to catch any drips.

d) Allow to cool slightly before serving.

Enjoy!