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Apple, Apricot and Almond Autumnal Crumble

Apple, Apricot and Almond Autumnal Crumble

Sharing Dish | with Apricot Jam and Granola Crumble Topping
4.5(10)
Recipe Development Team
Recipe Development TeamUpdated on May 07, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
930 kcal
Protein
: 
10.8g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Nuts
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
  • Sesame
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Apple

80 grams

Dried Apricots

(Contains: Sulphites)

75 grams

Caster Sugar

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

54 grams

Apricot Jam

25 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

3 tbsp

Water

60 grams

Butter

Energy (kJ)3892 kJ
Energy (kcal)930 kcal
Fat36.4 g
of which saturates18.1 g
Carbohydrate141.7 g
of which sugars93.1 g
Protein10.8 g
Salt0.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Large Bowl

Instructions

PDF
Prep the Fruit
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel, quarter, core and roughly chop the apples. Roughly chop the dried apricots.

c) Add the apples, dried apricots, 1 tbsp of the sugar and the water (see pantry for amount) to a medium saucepan.

d) Heat the apple and apricot mixture on medium heat until the apple begins to soften, 7-8 mins. 

Prep the Crumble Topping
2

a) Meanwhile, chop the butter (see pantry for amount) into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Stir the granola and toasted flaked almonds through the flour mixture.

Time to Bake
3

a) Once softened, remove the apple mixture from the heat and stir through the apricot jam.

b) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

c) Pop the crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 20-25 mins. TIP: Put the dish onto a baking tray to catch any drips.

d) Allow to cool slightly before serving.

Enjoy!

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