Arrabbiata Style Spinach and Ricotta Ravioli
with Chilli Flakes and Cheese
Calories
:
517 kcalProtein
:
17.2g proteinTotal
:
15 minutesDifficulty
:
Easy Medium Spice
Veggie
New
Climate Conscious
Allergens:
- Milk
- Egg
- Cereals containing gluten
- Sulphites
- May contain traces of allergens
- Celery
- Mustard
- Soya
Looking for a quick and tasty midweek dinner option? Try cooking up our Arrabbiata Style Spinach and Ricotta Ravioli in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Bell Pepper
(Contains: May contain traces of allergens, Celery)
250 grams
Spinach and Ricotta Ravioli
(Contains: Milk, Egg, Cereals containing gluten, May contain traces of allergens, Mustard, Soya)
1 carton(s)
Finely Chopped Tomatoes with Basil
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
1 sachet(s)
Mixed Herbs
1 pinch
Chilli Flakes
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
20 grams
Wild Rocket
Not included in your delivery
1 tsp
Sugar
20 grams
Butter
Utensils
•Kettle
•Large Frying Pan
•Medium Saucepan
•Pan
Instructions
1
- Boil a full kettle.
- Slice the pepper into strips.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the ravioli, 3 mins.
- Once cooked, drain.
3
- Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and a pinch of chilli flakes to the frying pan. Stir and bring to the boil.
- Add the pasta. Toss to coat.
- Stir in the cheese and butter (see pantry) until melted.
- Remove from the heat.
4
- Serve the ravioli in bowls.
- Sprinkle over the remaining chilli flakes.
- Top with a handful of rocket.
- Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty sauce with a nice kick from the chilli flakes; some found it overpowered the delicate ravioli flavour.
- Ease of prep: Quick and easy to make, perfect for a speedy midweek dinner.
- Suggestions: Consider adding onion and garlic for more depth; use less mixed herbs to let the pasta shine.
- Next-day meals: Tastes even better the day after, making it great for leftovers.
- Portions: Some found the pasta portion a bit small; consider serving with garlic bread for a more filling meal.
