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BBQ Beef Ragu Rigatoni
BBQ Beef Ragu Rigatoni

BBQ Beef Ragu Rigatoni

with Fresh Chilli and Cheese

Michael Steadman
Michael SteadmanPublished on February 10, 2021

This BBQ Beef Ragu Rigatoni is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Tags:
Rapid
Spicy
Allergens:
Milk
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

200

Rigatoni Pasta

1

Bell Pepper

(May contain traces of: Celery)

1

Onion

1

Garlic Clove**

1

Green Chilli

30

Mature Cheddar Cheese

(Contains: Milk)

240

British Beef Mince

15

Worcester Sauce

(Contains: Cereals containing gluten)

1

Tomato Passata

1

Beef Stock Powder

32

BBQ Sauce

Not included in your delivery

10000

Water for the Beef

Nutritional information

Energy (kcal)820 kcal
Energy (kJ)3432 kJ
Fat25.7 g
of which saturates11 g
Carbohydrate101 g
of which sugars22.2 g
Protein44.8 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Colander
Chopping Board
Garlic Press
Grater
Knife
Spoon
Grill Pan
Measuring Cups
Bowl

Cooking Instructions and Tips

Pasta
1

a) Bring a saucepan of water up to the boil with 1/2 tsp salt for the rigatoni. b) When boiling, add the pasta and cook until tender, 12 minutes. c) Once cooked, drain in a colander, pop back in the pan and drizzle with oil and stir through to stop it sticking together.

Prep
2

a) Meanwhile, halve the pepper and discard the core and seeds. Chop into 1cm sized chunks or as small as you can. b) Halve, peel and chop the onion into small pieces. Peel and grate the garlic (or use a garlic press). Halve the chilli lengthways, deseed then finely chop. c) Grate the cheese.

Cook The Beef
3

a) Heat a drizzle of oil in a frying pan on high heat. b) When the oil is hot, add the beef mince, bell pepper and chopped onion and cook until the beef is browned and the veggies tender, 5-6 mins. Use a wooden spoon to break it up as it cooks. c) When cooked, Add the garlic and Worcester sauce. Cook stirring frequently 1 minute.

Let's Get Saucy
4

a) Once the garlic has cooked, add the tomato passata, beef stock powder and water (see ingredients for amount). b) Bring to a boil and reduce the heat to a simmer. Cook until thickened, 8-10 mins.

Finish Off
5

a) Once everything has cooked, pop the BBQ sauce into the pan with the beef and bring to the boil. Season the beef to taste with salt and pepper. b) Pop the drained pasta into the pan with the beef and mix well to combine and remove from the heat.

Time To Serve
6

a) Share the smoky beef pasta between your bowls. b) Top with the grated cheese and a sprinkle of green chilli (careful it's hot, add less if you don't like heat). Enjoy!

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