Blueberry and Apple Oats
from the 4 Day Breakfast Plan | Apple & Blueberry Granola & Oats | Serves 2
Tags:
Veggie
Allergens:
Cereals containing gluten
•Oats
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Apple**
120 grams
Instant Oats
(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)
125 grams
Blueberries**
Not included in your delivery
2 tsp
Sugar
Utensils
•Bowl
•Kettle
Instructions
1
a) Boil a full kettle. While the kettle boils, quarter, core and thinly slice 2 apples (no need to peel).
b) Add 2 packets of instant oats to a large bowl. Pour in 300ml of just boiled water. Add 2 tsp sugar, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
c) Divide the oats between 2 serving bowls. Lay the apple slices evenly across the oats, then scatter 1 packet of blueberries over the bowls to finish.
Enjoy!
More delicious recipes with similar ingredients
Roast Halloumi and Apple (v)
with Couscous and Pomegranate Walnut Salsa
Chickpea burgers (v)
with Festive Slaw and Roasted Potatoes
Apple, Sausage & Cheese Pasty
with Baby Leaf Mix
Waldorf Style Salad with Chicken and Bacon
with Baby Gem Lettuce and Walnuts
Sea Bream in Creamy Garlic and Lemon Sauce
with Roast Potatoes and Asparagus
Blue Cheese, Cheddar and Bacon Gratin
with Apple Salad
Pan-Fried Gammon Steak
with Mustard Colcannon and Apple Glaze
Bonfire Night Honey-Mustard Pulled Pork Dog
with Wedges and Apple & Baby Leaf Salad
Cheesy BBQ Pork and Streaky Bacon Burger
with Wedges and Rocket & Apple Salad
Cheesy BBQ Pork Burger
with Wedges and Rocket & Apple Salad
Lean Cajun Turkey Steak
with Crushed Beans and Chipotle-Spiced Slaw
Pork & Oregano Sausages
with Glazed Apples and Savoy Cabbage Mash
Grilled Pork Loin and Apples
with Mash, Broccoli and a Red Fruit Sauce
Pigs in Blanket Inspired Burger
with Cheesy Bacon Wedges and Apple Slaw
Slow Braised Red Cabbage
Tender Red Cabbage Spiced with Apple and Cinnamon
Perfect Pork Chops
with Cinnamon & Apple Chutney and Rosemary New Potatoes (F)
Cheesy Confit Duck Loaded Alpine Frites
with Crispy Bacon, Redcurrant Gravy and Zingy Apple Salad
Mexican Chicken Wraps
with Potato Wedges and Apple & Beetroot Slaw
Pepper Crusted Venison Steak & Dauphinoise Potatoes
with Green Beans and Apple, Rocket & Walnut Salad
Apple Glazed Duck Confit
with Root Veg Chips and Garlic Spinach
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Sausages and Smoky Bean Casserole
with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels
with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl
with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce
with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni
with Pepper and Peas
Indonesian Style Chicken Satay Traybake
with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos
with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce
with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad
with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale
and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese
with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes
with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice
with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala
with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs
with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto
with Rocket Salad
Beef and Beany Quesadillas
with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad
with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken
with Wedges and Spring Onion & Avocado Slaw