Bulgogi Beef Stir-Fry

Pour the boiled water from the kettle into a large saucepan with 1/4 tsp salt for the noodles on high heat. When boiling, add the noodles to the water and cook until tender, 4 mins. Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.

Meanwhile, heat a drizzle of oil in a large frying pan on high heat. Once hot, add the beef strips to the pan and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw meat. Fry until browned, 1-2 mins, continuously stirring. TIP: Don't crowd the pan or your beef strips will stew instead of fry. It's best to cook it in batches. Once each batch is browned, transfer it to rest on some kitchen paper. IMPORTANT: The beef is safe to eat when the outside is browned.

Wipe out the pan you used to cook the beef and return to medium-high heat with a drizzle of oil. When the pan is hot, add the sliced pepper and stir-fry until tender, 4-5 mins. Once tender, add the bok choy and stir-fry until tender, 2-3 mins.

Once the veggies are cooked, add the noodles and beef to the pan. Pour in the bulgogi sauce and soy sauce and stir-fry until piping hot, 1-2 mins. TIP: Add a splash of water if needed.