Cheddar Cheeseburger with Streaky Bacon
with Wedges and Slaw
- Cereals containing gluten
- Milk
- Egg
- Mustard
- Egg
- Milk
- Soya
- May contain traces of allergens
This Cheddar Cheeseburger with Streaky Bacon is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
450
Potatoes
3
Garlic Clove
25
Panko Breadcrumbs
(Contains: Cereals containing gluten)
240
British Beef Mince
30
Mature Cheddar Cheese
(Contains: Milk)
120
Sliced Carrot and Cabbage Mix
64
Mayonnaise
(Contains: Egg, Mustard)
2
Glazed Burger Bun
(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)
4
British Streaky Bacon
Not included in your delivery
1
Tomato Ketchup
¼
Salt for the Burgers
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, pop two thirds of the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Peel and grate the rest.
In a large bowl, combine the ketchup, salt for the burgers (see pantry for both amounts), breadcrumbs and grated garlic, then add the beef mince. Season with pepper and mix together with your hands.
Roll the mince into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
Pop the burgers onto another baking tray and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle
At the same time, roast the garlic parcel in the oven until soft, 10-12 mins.
While the burgers cook, grate the cheese.
Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.
Pop the coleslaw mix, roasted garlic and mayonnaise into another large bowl. Season with salt and pepper, then mix well to combine. Taste and season again if needed.
Halve the burger buns.
Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.
At the same time, add the burger buns to the tray to warm through, 2-3 mins.
When everything's ready, top each bun base with a cheesy burger and the bun lid.
Serve with the wedges and slaw alongside.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Juicy and tasty burgers that even non-regular meat eaters enjoyed; some found them particularly comforting.
- Ease of prep: Great for cooking in an air fryer, making it a convenient meal option.
- Suggestions: Consider reducing bacon cooking time to about 8 minutes to prevent overcooking.
- Portions: Decent portion size that satisfied customers.
