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Cheesy Korean Style BBQ Beans

Cheesy Korean Style BBQ Beans

with Jasmine Rice and Crispy Onions
4.0(217)
Sam Richards
Sam RichardsUpdated on October 06, 2023
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
846 kcal
Protein
: 
35.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Celery
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

30 grams

Tomato Puree

1 carton(s)

Red Kidney Beans

50 grams

Gochujang Paste

(Contains: Soya)

10 grams

Vegetable Stock Paste

(Contains: Celery)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

100 grams

Baby Spinach

48 grams

BBQ Sauce

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kcal)846 kcal
Energy (kJ)3538 kJ
Fat28.2 g
of which saturates16.2 g
Carbohydrate109.9 g
of which sugars16.9 g
Dietary Fibre15.7 g
Protein35.8 g
Salt4.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Saucepan
•Large Frying Pan
•Grater
•Sieve
•Lid

Instructions

PDF
Cook the Rice
1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.

c) Add the rice and cook for 12-13 mins.

Bring on the Beans
2

a) Meanwhile, pop a large frying pan on medium-high heat.

b) Once hot, add the tomato puree, kidney beans and all their liquid. 

c) Stir in the gochujang paste, veg stock paste and sugar (see pantry for amount). 

d) Bring to the boil, then simmer until thickened, 5-6 mins.

Cheese Please
3

a) Meanwhile, grate the cheese.

b) Once the sauce has thickened, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

Time to Drain
4

a) When the rice is cooked, drain in a sieve and pop back in the pan.

b) Cover with a lid and leave to the side until ready to serve.

Add the BBQ Sauce
5

a) Just before serving, stir the BBQ sauce, butter (see pantry for amount) and half the cheese into the beans. 

b) Taste and season with salt and pepper if needed.

c) Add a splash of water if you feel it needs it.

Serve Up
6

a) Share the rice between your bowls and spoon over the BBQ beans. 

b) Serve with the remaining cheese and the crispy onions sprinkled on top.

Enjoy!

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