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Cheesy Korean Style BBQ Beans

Cheesy Korean Style BBQ Beans

Cheesy Korean Style BBQ Beans

with Jasmine Rice and Crispy Onions

Sam RichardsPublished on August 01, 2023

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Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and rice dishes.

Tags:

Veggie

•New

•Climate Conscious

Allergens:

Soya

•Celery

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

30 grams

Tomato Puree

1 carton(s)

Red Kidney Beans

50 grams

Gochujang Paste

(Contains: Soya)

10 grams

Vegetable Stock Paste

(Contains: Celery)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

100 grams

Baby Spinach

48 grams

BBQ Sauce

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Nutritional information

Energy (kcal)846 kcal

Energy (kJ)3538 kJ

Fat28.2 g

of which saturates16.2 g

Carbohydrate109.9 g

of which sugars16.9 g

Dietary Fibre15.7 g

Protein35.8 g

Salt4.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Large Frying Pan

•Grater

•Sieve

•Lid

Cooking Instructions and Tips

Cook the Rice

1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.

c) Add the rice and cook for 12-13 mins.

Bring on the Beans

2

a) Meanwhile, pop a large frying pan on medium-high heat.

b) Once hot, add the tomato puree, kidney beans and all their liquid.

c) Stir in the gochujang paste, veg stock paste and sugar (see pantry for amount).

d) Bring to the boil, then simmer until thickened, 5-6 mins.

Cheese Please

3

a) Meanwhile, grate the cheese.

b) Once the sauce has thickened, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

Time to Drain

4

a) When the rice is cooked, drain in a sieve and pop back in the pan.

b) Cover with a lid and leave to the side until ready to serve.

Add the BBQ Sauce

5

a) Just before serving, stir the BBQ sauce, butter (see pantry for amount) and half the cheese into the beans.

b) Taste and season with salt and pepper if needed.

c) Add a splash of water if you feel it needs it.

Serve Up

6

a) Share the rice between your bowls and spoon over the BBQ beans.

b) Serve with the remaining cheese and the crispy onions sprinkled on top.

Enjoy!

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