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Italian Recipes

Creamy Truffle, Double Bacon and Pea Spaghetti

Creamy Truffle, Double Bacon and Pea Spaghetti

Creamy Truffle, Double Bacon and Pea Spaghetti

with Italian Style Cheese

Recipe Development TeamPublished on January 17, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Truffle, Double Bacon and Pea Spaghetti in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

120 grams

British Smoked Bacon Lardons

180 grams

Spaghetti

(Contains: Cereals containing gluten)

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Truffle Zest

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3411 kJ

Energy (kcal)815 kcal

Fat40.9 g

of which saturates20.8 g

Carbohydrate80.3 g

of which sugars9.4 g

Protein32.4 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Garlic Press

•Kettle

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Peel and grate the garlic (or use a garlic press).
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, add the bacon lardons. Stir-fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.

Hey Spaghetti

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
Boil the spaghetti, 8 mins.
Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.

Sauce Time

3

Stir the garlic into the bacon and fry, 1 min.
Add the chicken stock paste and water (see pantry) into the pan. Stir, bring to the boil, then lower the heat and simmer, 2-3 mins.
Next, stir in the creme fraiche, peas and cheese.
Add the spaghetti and toss to combine.

Dinner's Ready!

4

Season to taste the pasta with salt and pepper.
Add a splash of water if the sauce is too thick.
Stir in the truffle zest, then remove from the heat.
Share the pasta between your bowls.

Enjoy!

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