Dan Dan Style Pork and Peanut Udon
with Pak Choi, Pepper and Mushrooms
- Peanut
- Wheat
- Cereals containing gluten
- Soya
- Celery
- May contain traces of allergens
- Cashew nuts
- Nuts
Inspired by dan dan noodles from Sichuan cuisine, this dish delivers nutty, spicy, savoury and vibrant flavour. Tossed with thick udon and packed with plenty of veg, these easy noodles can be on your table in less than 25 minutes.
Ingredients
1 unit(s)
Pak Choi
(May be present: Celery)
1 unit(s)
Bell Pepper
2 unit(s)
Garlic Clove
30 grams
Peanut Butter
(Contains: Peanut May be present: Cashew nuts, Nuts)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 sachet(s)
Chilli Flakes
240 grams
British Pork Mince
60 grams
Hoisin Sauce
(Contains: Soya)
80 grams
Sliced Mushrooms
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
75 milliliter(s)
Boiling Water
1 tbsp
Honey
Nutrition Values
Utensils
Cooking Steps
a) Boil a half-full kettle. Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.
b) Halve the bell pepper and discard the core and seeds. Slice into thin strips.
c) Peel and grate the garlic (or use a garlic press).
d) Put the boiling water (see pantry for amount) into a jug and add the peanut butter, soy sauce, hoisin, chilli flakes and honey (see pantry for amount). Mix together with a fork until combined.
a) Heat a drizzle of oil in a frying pan on medium-high heat.
b) Once hot, add the pork mince and mushrooms. Fry until browned, 5-6 mins.
c) Use a spoon to break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Once the pork is cooked, add the sliced pepper and pak choi to the pan and season with salt and pepper. Add a drizzle of oil if needed.
b) Stir fry the veg with the pork until softened and slightly charred, 5-6 mins.
c) Stir in the garlic and cook for 1 min more.
a) Add the udon noodles to the pan.
b) Toss to coat, using a fork to gently separate them. Stir fry until piping hot, 1-2 mins.
a) Add your Dan Dan sauce to the pan and stir together. Simmer until piping hot, 1-2 mins.
b) Add a splash of water if you feel it needs it.
c) Remove from the heat, taste and add salt and pepper if needed.
a) Share the Dan Dan noodles between bowls.
