Indian Spiced Beef and Pepper Tacos
with Mango Yoghurt and Baby Leaf Salad
Calories
:
755 kcalProtein
:
38g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Mustard
- Cereals containing gluten
- Celery
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Indian Spiced Beef and Pepper Tacos in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Green Pepper
(May be present: Celery)
240 grams
British Beef Mince
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
40 grams
Mango Chutney
120 grams
Sliced Carrot and Cabbage Mix
50 grams
Korma Curry Paste
(Contains: Mustard)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
20 grams
Baby Leaf Mix
Nutrition Values
Energy (kJ)3159 kJ
Energy (kcal)755 kcal
Fat32.3 g
of which saturates13.4 g
Carbohydrate77.1 g
of which sugars23.9 g
Protein38 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Bowl
Cooking Steps
1
- Chop the pepper into 1-2cm chunks.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and pepper until browned, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Stir through the coleslaw mix and season with salt and pepper. Set aside.
- Once the beef has browned, drain the fat. Season with salt and pepper.
- Next, stir in the korma curry paste.
- Fry, 2 mins, then remove from heat. TIP: Add a splash of water if it looks a little thick.
3
- Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
- If you don't have a microwave, just enjoy them cold.
4
- Lay the tortillas on your plates (3 per person).
- Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
- Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The mango chutney yoghurt dressing is a standout element, with many finding the Indian-spiced beef a pleasantly unexpected twist on tacos. Opinions on the overall flavour are mixed; some find the korma paste subtle and would welcome more spice, while others love the balance as it is.
- Ease of prep: This is a genuinely quick midweek meal that comes together in around 15 minutes, making it ideal for busy evenings.
- Suggestions: Add extra spice to the beef — chilli, garlic, or a squeeze of lime can lift the flavour noticeably. Bulking out the filling with onion, mushrooms, or an extra pepper helps balance the meat-to-tortilla ratio, and a splash of water stirred into the mince keeps it from drying out.
- Next-day meals: Leftovers work well as a light lunch the following day, though some find the overall quantity better suited to a lighter meal than a substantial evening dinner.
- Portions: The amount of spiced beef can feel modest when divided across six tortillas; consider using two tortillas per person rather than three, or add extra vegetables to make it more satisfying.
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