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Malay spiced lamb wraps

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

538 kcal

Protein

:

30.7g protein

Total

:

15 minutes

Difficulty

:

Medium

Allergens:

Wheat
Cereals containing gluten
Milk
Soya
May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 tsp

Malay Curry Powder

200 grams

Lamb Mince

15 milliliter(s)

Rice Vinegar

4 unit(s)

Super Soft Tortillas with Whole Wheat

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Carrot

150 grams

Low Fat Natural Yoghurt

(Contains: Milk)

25 grams

Ketjap Manis

(Contains: Soya)

½ unit(s)

Cucumber

(May contain traces of: Celery)

Nutritional information

Energy (kJ)2251 kJ

Energy (kcal)538 kcal

Fat19.9 g

of which saturates8.3 g

Carbohydrate57.6 g

of which sugars18 g

Dietary Fibre6.4 g

Protein30.7 g

Salt2 g

Potassium163.6 mg

Calcium17.5 mg

Iron1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Slice the cucumber in half lengthways then chop into 2cm chunks. Grate the carrot (no need to peel). Add the cucumber to a bowl with the rice vinegar and a good pinch of salt and pepper.

2

Squeeze the yoghurt into a small bowl and mix in a drizzle of olive oil, a pinch of salt and pepper. Set aside for later.

3

Heat a drizzle of oil (FCC DO WE NEED THE OIL??) in a large frying pan on medium high heat, and once hot, add the lamb mince. Brown in the pan, using a spoon to break it up as it cooks until cooked through, 4 -6mins. IMPORTANT: The lamb is cooked when no longer pink. Next, lower the heat and add the Malay spice and let cook for another 2 mins. Finally add the Ketjap Manis.

4

Let the lamb mix cook for another 2-3 mins, stirring often so the ketjap manis is fully incorporated, then remove from the heat.

5

Take all the different items to the table and get ready to build. You should have the tortillas, pickled cucumber, yoghurt dressing, grated carrot and Malay lamb mince.

6

Take a tortilla, and fill with grated carrot, malay lamb mince, pickled cucumber and yoghurt. Enjoy, then load up another tortilla!

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