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Malay spiced lamb wraps

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
538 kcal
Protein
: 
30.7g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 tsp

Malay Curry Powder

200 grams

Lamb Mince

15 milliliter(s)

Rice Vinegar

4 unit(s)

Super Soft Tortillas with Whole Wheat

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Carrot

150 grams

Low Fat Natural Yoghurt

(Contains: Milk)

25 grams

Ketjap Manis

(Contains: Soya)

½ unit(s)

Cucumber

(May contain traces of: Celery)

Energy (kJ)2251 kJ
Energy (kcal)538 kcal
Fat19.9 g
of which saturates8.3 g
Carbohydrate57.6 g
of which sugars18 g
Dietary Fibre6.4 g
Protein30.7 g
Salt2 g
Potassium163.6 mg
Calcium17.5 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Slice the cucumber in half lengthways then chop into 2cm chunks. Grate the carrot (no need to peel). Add the cucumber to a bowl with the rice vinegar and a good pinch of salt and pepper. 

2

Squeeze the yoghurt into a small bowl and mix in a drizzle of olive oil, a pinch of salt and pepper. Set aside for later. 

3

Heat a drizzle of oil (FCC DO WE NEED THE OIL??) in a large frying pan on medium high heat, and once hot, add the lamb mince. Brown in the pan, using  a spoon to break it up as it cooks until cooked through, 4 -6mins. IMPORTANT: The lamb is cooked when no longer pink. Next, lower the heat and add the Malay spice and let cook for another 2 mins. Finally add the Ketjap Manis.

4

Let the lamb mix cook for another 2-3 mins, stirring often so the ketjap manis is fully incorporated, then remove from the heat. 

5

Take all the different items to the table and get ready to build. You should have the tortillas, pickled cucumber, yoghurt dressing, grated carrot and Malay lamb mince. 

6

Take a tortilla, and fill with grated carrot, malay lamb mince, pickled cucumber and yoghurt. Enjoy, then load up another tortilla!

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