Skip to main content
Log in
Log in
Gourmet Homemade Sesame Prawn Toast Side Dish

Gourmet Homemade Sesame Prawn Toast Side Dish

Serves 2-4 | with Sweet Chilli Dipping Sauce and Spring Onion
3.5(26)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
236 kcal
Protein
: 
13.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Cereals containing gluten
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Spring Onion

150

King Prawns

(Contains: Crustaceans)

15

Ginger, Garlic & Lemongrass Puree

1

Ciabatta

(Contains: Cereals containing gluten)

15

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

48

Sweet Chilli Sauce

Energy (kJ)987 kJ
Energy (kcal)236 kcal
Fat6.4 g
of which saturates1.1 g
Carbohydrate31.9 g
of which sugars11.2 g
Dietary Fibre1.6 g
Protein13.8 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Knife
•Blender
•Small Plate
•Large Frying Pan
•Baking Tray

Instructions

PDF
Prep the Filling
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the spring onion widthways. Drain the prawns.

c) Pop the white part of the spring onion, the prawns and the ginger, garlic & lemongrass puree into a blender. Season with pepper and blend until smooth, 30 secs. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Spread on the Prawn Mix
2

a) Halve the ciabatta.

b) Divide the prawn mixture over the 2 halves of the ciabatta, spreading evenly to the edges.

c) Cut each piece diagonally into 4 triangles, making 8 triangles in total.

Into the Pan
3

a) Pop the sesame seeds onto a small plate. Dip the prawn toast into the sesame seeds to cover all the prawn mixture.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, lay the prawn toast, sesame-side down, into the pan and fry until golden and crisp, 2-3 mins.

Finish and Serve
4

a) Pop your prawn toast onto a baking tray and onto the middle shelf of your oven until crisp and golden, 5-7 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

b) While the prawns bake, thinly slice the remaining spring onion.

c) Once baked, pop your sesame prawn toast onto your serving plate and sprinkle over the sliced spring onion.

d) Serve your sweet chilli sauce in a bowl on the side for dipping to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty prawn mixture, though some found the sweet chilli sauce overpowering. Consider using more sesame seeds for better flavour balance.
  • Ease of prep: Easy to make and healthier than takeaway versions. Frying both sides could improve texture.
  • Suggestions: Use thinner bread instead of ciabatta for a better bread-to-prawn ratio. Ensure you have enough sesame seeds for full coverage.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Onion Recipes
Garlic Recipes
Spring Onion Recipes
Prawn Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Herby Lemon and Prawn Linguine

with Peas and Parsley

Creamy Prawn & Bacon Spaghetti

with Garlic and Green Chilli

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Smokey BBQ Chicken and Blackbean Loaded Wedges

With Cheese

Prawn and Tomato Risotto

with Chilli and Parsley

Beef Ragu Penne

with Cheesy Garlic Bread

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Cajun Prawn Risotto

with Lemony Crumb Topping

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Garlicky Prawn and Tomato Orzo

with Parsley

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt and Avocado & Coleslaw Salad

Fragrant Teriyaki Prawn Stir-Fry

with Egg Noodles, Mushrooms and Sriracha Drizzle

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy

Spiced Pork Pilaf and Mango Chutney

with Green Beans, Peas and Yoghurt

Teriyaki Sesame Glazed Chicken Thighs

with Roasted Potatoes, Tenderstem® Broccoli and Green Beans

Easy Spanish Style Chicken Traybake

with Smoky Roasted Vegetables and Rocket

Indonesian Inspired Pork Skewers in Sambal Sauce

with Sticky Rice and Zesty Cucumber Salad

Handmade Spiced Fish Cakes

with Sweet Potato Chips and Lemon Rocket Salad

Pronto Bacon and Mushroom Linguine

with Courgette and Cheese

Speedy Creamy Brazilian Style Chickpeas

with Lime and Coriander Bulgur Wheat

Jerk Spiced Pork and Black Bean Bowl

with Charred Bell Pepper and Couscous

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Spiced Roasted Cauliflower on Zhoug Couscous

with Pepper, Greek Style Cheese and Flaked Almonds

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Moroccan Style Lamb and Couscous

with Spinach, Pepper and Toasted Almonds

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Family Favourite Peanut Butternut Coconut Curry

For Adults: Add Crispy Onions and Lime

Persian Khoresh Rivas Style Lamb and Rhubarb Stew

with Garlic-Onion Rice, Parsley and Spinach

Arrabbiata Style Pumpkin and Sage Girasoli

with Wild Rocket, Chilli Flakes and Cheese