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Mighty Breakfast Sausage Burger

with Bacon, Cheddar and Spicy Tomato Sauce

4.5(53)

Recipe Development TeamUpdated on March 25, 2026

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Calories

:

614 kcal

Protein

:

36.9g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Wheat
Cereals containing gluten
Sulphites
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

4 rasher(s)

British Streaky Bacon

40 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Glazed Burger Bun

15 grams

Sambal Paste

Not included in your delivery

2 unit(s)

Egg

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2569 kJ

Energy (kcal)614 kcal

Fat44.2 g

of which saturates18.4 g

Carbohydrate13.9 g

of which sugars7 g

Dietary Fibre2.5 g

Protein36.9 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Large Frying Pan

•Small Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Roll the sausage meat into 2 even-sized balls, then shape into 1cm thick burgers and season with salt and pepper. TIP: The burgers will shrink a little during cooking.

b) Pop the burgers and bacon rashers onto a baking tray. When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.

c) Meanwhile, grate the cheese.

d) Once cooked, transfer the bacon to a plate lined with kitchen paper. Carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

2

a) Meanwhile, heat a drizzle of olive oil in a large frying pan on medium-high heat.

b) Once hot, crack in each egg (see pantry for amount) and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.

c) Halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins. If you're using the toaster, toast the burger buns in your toaster until golden.

3

a) To make the spicy tomato sauce, in a small bowl, combine the tomato ketchup (see pantry for amount) and sambal.

b) Divide the spicy tomato sauce over the toasted burger buns and top with the sausage burger, bacon rashers and a fried egg.

c) Serve and enjoy!

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