Speedy Tomato and Avocado Side Salad
Serves 2 | with a Honey- Mustard Vinaigrette
- Sulphites
- Mustard
This salad is quick and easy to prepare. With creamy avocado, baby plum tomatoes and Dijon-honey vinaigrette, it's sure to impress friends and family.
Ingredients
15 grams
Honey
12 milliliter(s)
Red Wine Vinegar
(Contains: Sulphites)
17 grams
Wholegrain Mustard
(Contains: Mustard)
125 grams
Baby Plum Tomatoes
1 unit(s)
Baby Gem Lettuce
1 unit(s)
Avocado
Not included in your delivery
1.5 tbsp
Olive Oil for the Dressing
Nutrition Values
Utensils
Cooking Steps
a) Pop the honey, red wine vinegar, mustard and olive oil for the dressing (see pantry for amount) into a medium bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Season with salt and pepper and mix together.
c) Halve the tomatoes and add them to the dressing. Mix again and set aside.
a) Trim the baby gem and separate the leaves.
b) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh onto a board.
c) Chop the avocado into 2cm chunks.
a) Just before you're ready to serve, add the lettuce and avocado to the dressing and tomatoes.
b) Toss to coat and serve in a large sharing bowl.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour:Ā The honey-mustard vinaigrette is a highlight, with a well-balanced flavour that pairs nicely with the tomatoes and avocado.
- Ease of prep:Ā Quick and simple to put together, making it a good choice for a light lunch as well as a side.
- Suggestions:Ā Use less dressing than recommended if you prefer a lighter coating; chopping the lettuce leaves smaller also works well.
- Next-day meals:Ā Works well as a standalone lunch ā adding hard-boiled eggs or a protein such as turkey breast makes it more filling.
- Portions:Ā The lettuce can feel generous relative to the avocado, so increasing the avocado quantity helps balance the salad.
