Mediterranean Style Tomato and Pesto Naanizza
with Greek Style Cheese, Sweetcorn, Onions and Rocket
- Milk
- Cereals containing gluten
All the flavours of a pizza, but deliciously simplified. This Mediterranean Style Tomato and Pesto Naanizza uses naan breads as a quick pizza base, loaded with marinara sauce and toppings to make a vibrant veggie dinner.
Ingredients
60 grams
Mature Cheddar Cheese
(Contains: Milk)
160 grams
Sweetcorn
1 unit(s)
Red Onion
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten)
120 grams
Marinara Sauce
50 grams
Greek Style Salad Cheese
(Contains: Milk)
32 grams
Pesto
(Contains: Milk)
20 grams
Wild Rocket
Not included in your delivery
1 tsp
Sugar
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Grate the Cheddar cheese. Drain the sweetcorn in a sieve.
c) Halve, peel and thinly slice the red onion.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the onion and sugar (see pantry for amount) to the pan and stir-fry until softened, 4-5 mins.
c) Season with salt and pepper, then remove from the heat.
a) Meanwhile, pop the naans onto a baking tray.
b) Divide the marinara sauce between the naans and spread with the back of a spoon, leaving a 1cm border.
c) Top with the sweetcorn and onions, then sprinkle over the grated Cheddar.
a) When the oven is hot, bake your naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.
a) Once the naanizzas are ready, crumble the Greek style salad cheese on top.
b) Drizzle over the pesto.
a) Share the naanizzas between your plates.
b) Top with a handful of rocket. Finish with a drizzle of oil and pinch of salt.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found the tomato sauce overpowering or tangy. Consider adjusting sauce quantity to preference.
- Ease of prep: Quick and easy to make, perfect for a speedy meal. Adaptable for different tastes by customising toppings.
- Suggestions: Try using mozzarella instead of cheddar for a more traditional pizza flavour. Consider reducing sweetcorn and onion if you prefer milder toppings.
- Portions: Despite its appearance, the meal is surprisingly filling and satisfying.
